Nobile de Montepulciano, Riserva, Santa Pia, Vigneto 2017
On the palate it’s elegant, refined and characterized by excellent freshness and mouth-filling tannins, soft and silky.
Producer
Country
Region
Appellation
Vintage
2017
Wine Type
Grape(s)
Dietary
Alcohol %
Bottle Size
Location
The Nobile de Montepulciano, Riserva, Santa Pia, Vigneto 2017 is an intense ruby red color. Its nose immediately reveals its vintage: pleasant sensations of ripe red fruit and plum jam merge with aromas of tobacco and cloves. On the palate it’s elegant, refined and characterized by excellent freshness and mouth-filling tannins, soft and silky.
The La Braccesca estate covers some 1255 acres (508 hectares) where once were located the holdings of the Bracci counts, who gave their name both to the property and its count of arms: an armor-clad arm holding a sword. The overall vineyard surface consists of 850 acres (340 hectares) and is divided into two blocks: the first, 575 acres (233 hectares) is situated on the border between Montepulciano and the neighboring township of Cortona.
The second, instead, 255 acres (103 hectares) in size, arrives close to the city itself and includes three highly renowned sub-zones for the production of outstanding red wine: Cervognano, Santa Pia, and Gracciano. Santa Pia is produced from a 37 acre (15 hectare) vineyard situated in the site of the same name, located the terraces below the town of Montepulciano.
Its unique soil, medium in texture and consistence, rich in stones and sand, have assisted the ambition to produce an elegant, but at the same time classic, example of Sangiovese, one capable of transmitting the a highly recognizable expression of this historic production zone. The first year of production of Santa Pia was the 2001.
Montepulciano
Montepulciano is a red Italian wine grape variety widely grown in central Italy, particularly in the regions of Abruzzo, Marche, and Molise. It’s known for its deeply coloured wines, soft flavours, gentle tannins, and strong colour pigments.
This grape is most notable for being the primary variety behind several Italian wines, including the DOCG wines Colline Teramane Montepulciano d’Abruzzo and Offida Rosso, as well as the DOC wines Montepulciano d’Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is primarily made from Sangiovese grapes
Sangiovese
The Sangiovese grape is a red Italian wine grape variety that is most notably associated with the wines of Tuscany. Its name is derived from the Latin sanguis Jovis, “the blood of Jupiter”. Here are some key points about Sangiovese:
Origin and Regions: Sangiovese is primarily grown in the central regions of Italy, especially in Tuscany. It thrives in subregions like Chianti, Montalcino, and Montepulciano, where it is used to craft wines that reflect the unique nuances of the land.
Characteristics: Young Sangiovese wines can exhibit fresh fruity Flavors of strawberry and a hint of spiciness. With aging, particularly in barrels, they can develop oaky or even tarry Flavors.
Wine Styles: Sangiovese is versatile and is used in both single varietal wines and blends. It’s the primary grape in iconic Italian wines such as Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico.
Clones and Viticulture: There are at least fourteen clones of Sangiovese, including Brunello. The grape is rot-prone and requires careful vineyard management.
Global Presence: While its stronghold is in Italy, Sangiovese is also cultivated in other Old World wine regions and in the New World, though to a lesser extent.
Sangiovese’s ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts, making it one of Italy’s most cherished grape varieties.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Tuscany, the heart of Italian winemaking, boasts a rich history and diverse range of wines with styles such as
- Chianti: A classic red blend from Tuscany, Chianti is primarily made with at least 70% Sangiovese grapes. It ranges from light to full-bodied, offering red cherry fruit, herbal nuances, and earthy notes.
- Brunello di Montalcino: Produced around the town of Montalcino, this red wine is made exclusively from Sangiovese grapes. Initially juicy and spicy, it develops strong aromas of cherry and leather over time.
- Vino Nobile di Montepulciano: Produced around Montepulciano, this prized wine features Sangiovese (Prugnolo Gentile) as the main grape. Young versions display ripe red fruit, while aged ones develop robust flavors of tar, smoke, and leather.
The Producer
The La Braccesca estate covers some 1255 acres (508 hectares) where once were located the holdings of the Bracci counts, who gave their name both to the property and its count of arms: an armor-clad arm holding a sword. The overall vineyard surface consists of 850 acres (340 hectares) and is divided into two blocks: the first, 575 acres (233 hectares) is situated on the border between Montepulciano and the neighboring township of Cortona.
The second, instead, 255 acres (103 hectares) in size, arrives close to the city itself and includes three highly renowned sub-zones for the production of outstanding red wine: Cervognano, Santa Pia, and Gracciano. Santa Pia is produced from a 37 acre (15 hectare) vineyard situated in the site of the same name, located the terraces below the town of Montepulciano.
Its unique soil, medium in texture and consistence, rich in stones and sand, have assisted the ambition to produce an elegant, but at the same time classic, example of Sangiovese, one capable of transmitting the a highly recognizable expression of this historic production zone. The first year of production of Santa Pia was the 2001.
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