Tuscany
Tuscany, the heart of Italian winemaking, boasts a rich history and diverse range of wines with styles such as
- Chianti: A classic red blend from Tuscany, Chianti is primarily made with at least 70% Sangiovese grapes. It ranges from light to full-bodied, offering red cherry fruit, herbal nuances, and earthy notes.
- Brunello di Montalcino: Produced around the town of Montalcino, this red wine is made exclusively from Sangiovese grapes. Initially juicy and spicy, it develops strong aromas of cherry and leather over time.
- Vino Nobile di Montepulciano: Produced around Montepulciano, this prized wine features Sangiovese (Prugnolo Gentile) as the main grape. Young versions display ripe red fruit, while aged ones develop robust flavors of tar, smoke, and leather.
Bottle
£159.00
2020 · 14%
Bottle
£90.00
2016 · 13.5%
A luminous and transparent appearance with fresh aromas of passion fruit, citrus and green apple.
Bottle
£102.00
2019 · 15%
Exceptional Chianti Classico offers a concentrated yet elegant palate of ripe red cherries and wild berries, intricately woven with savoury notes of herbs, crushed stone, and fine-grained tannins
Bottle
£49.00
2017 · 14%
All the hallmarks of top-quality Sangiovese are here, from the vibrant wild cherries to the fragrant violet note and a delicate touch of mint and earth.
