Moet & Chandon Rose Imperial Champagne
Moet & Chandon Rose Imperial Champagne is a vibrant and elegant champagne with a complex bouquet of red fruits and floral notes, balanced by a rich and refreshing palate.
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£14.50
Moet & Chandon Rose Imperial Champagne
A radiant and enchanting expression of the renowned Moet & Chandon style. This exquisite champagne captivates with its vibrant pink hue and delicate amber highlights, setting the stage for a sensory journey. The bouquet is a symphony of lively red fruits, including wild strawberry, raspberry, and cherry, harmoniously blended with elegant floral notes of rose and a subtle hint of pepper. On the palate, it offers a perfect balance of intensity and finesse, with juicy berry flavours complemented by the richness of peach and a refreshing touch of menthol.
Colour and Bouquet: Moet & Chandon Rose Imperial Champagne pours a mesmerizing pink with subtle amber highlights, creating an inviting visual appeal. The bouquet is vibrant and complex, offering an array of aromas that captivate the senses. The initial impression is dominated by the bright and lively scents of red fruits such as wild strawberry, raspberry, and cherry. These fruity notes are beautifully intertwined with delicate floral nuances of rose, adding a layer of elegance and sophistication. A hint of pepper provides a subtle spiciness, enhancing the aromatic complexity and making the bouquet intriguing and multifaceted.
Palate: On the palate, Rose Imperial is a harmonious blend of intensity and finesse. The champagne’s flavour profile is characterized by the juicy and persistent intensity of berries, particularly strawberry, raspberry, and redcurrant. These vibrant fruit flavours are complemented by the fleshiness and firmness of peach, which adds depth and richness to the overall taste. The champagne’s texture is smooth and supple, with a refreshing note of menthol that provides a cool and invigorating finish. Mineral highlights contribute to the drama and complexity of the intense fruitiness, creating a well-rounded and dynamic tasting experience.
Overall Experience: The overall experience of Moet & Chandon Rosé Imperial Champagne is one of elegance and sophistication. The champagne’s brisk acidity and salivating dryness make it lean towards the dry side, offering a refreshing and crisp sensation. Its mineral acidity and dry tannic structure make it an excellent pairing option for a variety of dishes. Whether enjoyed on its own or paired with salads, greens, meats, or even dark chocolate, Rose Imperial provides a delightful and refined tasting experience. The champagne’s expressive palate and complex bouquet make it a perfect choice for celebrations and special occasions, adding a touch of luxury and romance to any event.
Moët & Chandon Rosé Imperial Champagne is crafted with meticulous attention to detail, combining traditional methods with innovative techniques to create its distinctive character.
Production: The production of Rose Imperial involves a blend of different grape varieties, primarily Pinot Noir, Pinot Meunier, and Chardonnay. The Pinot Noir and Pinot Meunier grapes are used to create the red base wines, which are essential for the rosé’s vibrant colour and rich flavours. Moet & Chandon employs a unique technique called thermovinification, where the grapes are heated to 70°C. This process helps to extract colour and flavour while maintaining the freshness and fruitiness of the wine.
The red base wines are then blended with the white wines made from Chardonnay, creating a harmonious balance of flavours and aromas. The blending process is a critical step, as it ensures consistency and quality in every bottle of Rose Imperial.
Aging: Once the blending is complete, the champagne undergoes a secondary fermentation in the bottle, a process known as “method champenoise” or traditional method. This fermentation creates the fine bubbles that are characteristic of champagne. The bottles are then aged for a minimum of 24 months in the cellars of Moët & Chandon. This aging period allows the champagne to develop its complexity and depth, with the lees (yeast sediments) contributing to the creamy texture and enhancing the flavours.
During this time, the champagne is regularly turned and tilted in a process called “riddling” to ensure that the lees are evenly distributed. After aging, the bottles undergo “disgorgement,” where the lees are removed, and a small amount of dosage (a mixture of wine and sugar) is added to achieve the desired level of sweetness.
The result is a champagne that is not only visually stunning but also rich in flavour and complexity, making Moët & Chandon Rose Imperial a true testament to the art of champagne making.
Moet has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moet. These are the values that we share and the values that inspired the founder’s grandson Jean-Remy Moet.
Chardonnay
From crisp unoaked versions from cool climates, to full-bodied and oak-aged versions from more moderate climates, and even to sparkling blanc de blancs, the flavors of Chardonnay can vary significantly, while also retaining common characteristics.
On the nose, unoaked, or ‘Chablis-style’ Chardonnays, tend to offer fragrant notes of green apple, pear, and citrus, with some chalky or mineral-like aromas.
Oaked Chardonnays, particularly those in the ‘Burgundian’ style, will often present rich aromas of peach, mango, and lemon, accompanied by notes of vanilla, butter, and often a hint of toasted bread or nuttiness due to the influence of oak, malolactic fermentation, and lees stirring.
On the palate Chardonnay offers a broad range of experiences depending on its style. Unoaked Chardonnays are typically lean and crisp, with high acidity, often resembling the freshness of a Sauvignon Blanc but with more body.
Oaked Chardonnays are known for their full-bodied, creamy mouthfeel, moderate acidity, and flavors of butter, vanilla, baking spices overlaying a stone fruit character. Despite the stylistic differences, both types tend to share a characteristic underlying note of apple or citrus. With age, no matter the style, chardonnay tends to develop hazelnut aromas. Most wines range from 12-14%.
Pinot Meunier
Pinot Meunier (or just Meunier) is a dark-berried grape variety, most famously used in the Champagne blend. Less highly acclaimed than its partners Pinot Noir and Chardonnay, Pinot Meunier is something of a quiet workhorse in Champagne. The word Meunier is French for “miller”, and refers here to the “floury” appearance of the underside of the vines’ leaves.
Pinot Noir
At first glance, most Pinot Noir wines are pale to medium in color due to their thin skins. Pinot Noir has a unique profile dominated by aroma compounds known as esters. These give it a complex array of flavors, from ripe cherry and raspberry to intriguing undertones of forest floor, tea leaves, and sometimes even clove.
On the nose, Pinot Noir is all about the symphony of red fruits. Yet, it also unveils layers of earthiness, spice, and, when oak-aged, gentle wafts of vanilla and smoke. As it ages, you might catch hints of mushroom and leather.
On the palate Pinot Noir is usually light to medium-bodied, with lower tannins (thanks to those thinner skins) and high acidity, making it a wine of grace and subtlety. The alcohol levels tend to be moderate, usually around 12-14%, contributing to its silky and elegant mouthfeel.
- Contains Sulphites
- Contains Yeast/Yeast Extracts
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Chardonnay Wines available at Penventon Hotel
The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
France Wines available at Penventon Hotel
The Region
Champagne, the world’s most famous sparkling wine, originates and is produced in the Champagne wine region of France. Using principal grape varieties in Champagne such as Chardonnay, Pinot Noir, and Pinot Meunier.
Champagne Wines available at Penventon Hotel
The Producer
Moet has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moet. These are the values that we share and the values that inspired the founder’s grandson Jean-Remy Moet.
Moet & Chandon Wines available at Penventon Hotel
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