
Pinot Noir
At first glance, most Pinot Noir wines are pale to medium in colour due to their thin skins. Pinot Noir has a unique profile dominated by aroma compounds known as esters. These give it a complex array of flavours, from ripe cherry and raspberry to intriguing undertones of forest floor, tea leaves, and sometimes even clove.
On the nose, Pinot Noir is all about the symphony of red fruits. Yet, it also unveils layers of earthiness, spice, and, when oak-aged, gentle wafts of vanilla and smoke. As it ages, you might catch hints of mushroom and leather.
On the palate Pinot Noir is usually light to medium-bodied, with lower tannins (thanks to those thinner skins) and high acidity, making it a wine of grace and subtlety. The alcohol levels tend to be moderate, usually around 12-14%, contributing to its silky and elegant mouthfeel.















