Domaine Tollot-Beaut Aloxe-Corton 1er Cru Les Fournières 2008
complex bouquet of dark cherries, plums, wet forest floor and a tiny bit of wood. Balanced palate with well resolved tannins and fruits. It ends with a rather long and aromatic finish (raspberries)
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Country
Region
Classification
1er Cru
Appellation
Vintage
2008
Wine Type
Grape(s)
Alcohol %
Bottle Size
Location
Domaine Tollot-Beaut Aloxe-Corton 1er Cru Les Fournières 2008
The Domaine Tollot-Beaut Aloxe-Corton 1er Cru Les Fournières 2008 is a true gem of Burgundy, offering a tasting experience that is both complex and elegant. With a deep, enticing crimson color, this wine immediately captivates the eye. As you bring the glass to your nose, a rich bouquet unfolds, revealing layers of ripe dark berries, juicy black cherries, and a touch of red currant. These fruity aromas are beautifully intertwined with subtle earthy notes of forest floor, hints of truffle, and a whisper of dried leaves, reflecting the wine’s terroir.
On the palate, the Domaine Tollot-Beaut Aloxe-Corton 1er Cru Les Fournières 2008 is a symphony of flavors. The initial burst of ripe berries is complemented by an underlying spiciness, with delicate hints of clove and cinnamon. The wine’s acidity is perfectly balanced, providing a refreshing lift that carries the flavors across the palate. The tannins are firm yet refined, giving the wine a structured backbone without overpowering its elegance.
As the wine opens up, more nuanced flavors emerge, including notes of toasted oak, vanilla, and a touch of leather, adding depth and complexity to the tasting experience. The finish is long and savory, leaving a lasting impression of dark fruit and subtle smokiness. This wine is a testament to the skill and dedication of the winemakers at Domaine Tollot-Beaut, and it beautifully reflects the unique character of the Aloxe-Corton terroir.
Enjoy this wine now for its vibrant fruit and complexity, or cellar it for a few more years to allow its flavors to develop even further. Whether paired with a fine meal or savored on its own. It is an extraordinary wine that encapsulates the essence of Burgundy’s viticultural excellence. Renowned for its impeccable balance and complexity, this wine is crafted from some of the region’s most prized Pinot Noir vines.
Its harmonious interplay of vibrant fruit, nuanced spice, and refined tannins makes it stand out as a pinnacle of the winemaker’s art. Each bottle is a testament to the meticulous care and passion invested in its creation, offering a sensory journey that reflects the unique terroir of Aloxe-Corton. This wine is not merely a drink but a celebration of tradition and craftsmanship, making it a cherished addition to any connoisseur’s collection.
The Domaine Tollot -Beaut Aloxe-Corton 1er Cru Les Fournières 2008 is a distinguished wine produced by Domaine Tollot-Beaut in Burgundy, France. This wine is crafted from 100% Pinot Noir grapes, sourced from 10-year-old vines planted on the stony, well-drained soils of the Corton hill. The production process involves meticulous hand-picking of the grapes, followed by destemming and fermentation in stainless steel tanks for 10 to 12 days. The wine undergoes a gentle maceration process to extract the optimal balance of fruit and tannins.
After fermentation, the wine is aged in French oak barrels for 16 to 18 months, with a careful selection of new oak to enhance the wine’s complexity without overpowering its delicate fruit character. The cool cellars of Domaine Tollot-Beaut, maintained at a constant 14°C, ensure the preservation of the wine’s fresh fruit flavors and fine tannins . The result is a wine that is lithe and poised, with an alluring nose of red cherries, finely structured tannins, and a long, elegant finish.
This wine is known for its balanced acidity and velvety texture, making it an excellent candidate for aging . With proper cellaring, the 2008 vintage can continue to develop and reveal even more depth and complexity over the years
The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard.
The hallmark of their wines is a striking purity of fruit – the reds display a truly succulent quality supported (but never dominated) by judicious use of oak.
It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
Pinot Noir
At first glance, most Pinot Noir wines are pale to medium in color due to their thin skins. Pinot Noir has a unique profile dominated by aroma compounds known as esters. These give it a complex array of flavors, from ripe cherry and raspberry to intriguing undertones of forest floor, tea leaves, and sometimes even clove.
On the nose, Pinot Noir is all about the symphony of red fruits. Yet, it also unveils layers of earthiness, spice, and, when oak-aged, gentle wafts of vanilla and smoke. As it ages, you might catch hints of mushroom and leather.
On the palate Pinot Noir is usually light to medium-bodied, with lower tannins (thanks to those thinner skins) and high acidity, making it a wine of grace and subtlety. The alcohol levels tend to be moderate, usually around 12-14%, contributing to its silky and elegant mouthfeel.
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Pinot Noir Wines available at Penventon Hotel
The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
France Wines available at Penventon Hotel
The Region
Known for its Pinot Noir and Chardonnay, Burgundy’s terroir imparts distinctiveness. The Côte d’Or yields velvety reds with cherry and earthy nuances. Chablis, from northern Burgundy, offers crisp, mineral-driven whites.
Burgundy Wines available at Penventon Hotel
The Producer
The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard.
The hallmark of their wines is a striking purity of fruit – the reds display a truly succulent quality supported (but never dominated) by judicious use of oak.
It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
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