Robert Oatley Wildflower Cabernet Sauvignon
The Robert Oatley Wildflower Cabernet Sauvignon is a vibrant, medium-bodied wine defined by juicy blackcurrant and dark plum flavors, balanced by elegant floral lift and fine, gravelly tannins.
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£7.80
Robert Oatley Wildflower Cabernet Sauvignon
The Robert Oatley Wildflower Cabernet Sauvignon is a quintessential expression of Western Australian winemaking, leaning heavily into the fruit-forward yet structured style the Margaret River region is famous for.
The Appearance
In the glass, the wine presents a deep ruby red hue, often showing vibrant garnet edges. It has a youthful clarity that hints at its bright, fruit-driven profile, though older vintages may display a touch of turbidity or deeper “brick” tones as the tannins integrate.
The Nose
The bouquet is remarkably expressive, characterized by a “leafy lift” that is a hallmark of the region. You’ll find a concentrated base of blackcurrant (cassis) and dark plum, layered with delicate floral notes reminiscent of the wildflowers that surround the coastal vineyards. Subtle secondary aromas of cedar, dried herbs, and a hint of eucalyptus or mint add a cool-climate complexity, while very light touches of vanilla and mocha emerge from well-judged oak influence.
The Palate
On the palate, the wine is medium-to-full-bodied and notably vibrant. It leads with juicy flavors of blackberry and dark cherry, supported by a succulent texture. The structure is defined by fine-grained, dusty tannins that provide a firm “grip” without being overly aggressive. There is a refreshing acidity—driven by the cool ocean breezes of the West Coast—that keeps the dark fruit from feeling heavy, leading into a balanced finish of savory oak and lingering spice.
The production and aging of the Robert Oatley Wildflower Cabernet Sauvignon are centred on a “minimal intervention” philosophy led by acclaimed winemaker Larry Cherubino. The goal is to capture the maritime-influenced purity of Western Australian fruit while maintaining an approachable, elegant structure.
Production: The Vineyard & Fermentation
The grapes are primarily sourced from the northern regions of Margaret River—specifically the sub-regions of Wilyabrup, Carbunup, and Cowaramup. This area is characterized by ancient gravelly loam soils and a reliable Mediterranean climate.
Harvesting: Grapes are picked at “ideal flavor and tannin ripeness,” ensuring that the fruit has reached its peak concentration without becoming over-ripe or jammy.
Minimal Intervention: The winemaking team follows sustainable practices, tending to the vineyards as organically as possible. In the cellar, the process is kept simple to allow the regional “wildflower” character—that signature herbal and floral lift—to remain the focal point.
Fermentation: The juice undergoes a temperature-controlled fermentation in stainless steel to preserve the bright, primary fruit esters before being moved to oak.
Aging: Oak & Integration
The aging process for the Wildflower series is designed to enhance the wine’s natural structure rather than mask it with heavy wood flavors.
Oak Maturation: The wine is typically matured for 10 to 12 months in French oak. The use of French oak (as opposed to American) provides more subtle, spicy, and savory notes that complement the “leafy” Margaret River style.
Barrel Selection: A variety of coopers and “toast levels” are often used to add complexity, ensuring the tannins are polished and the oak integration is seamless.
Bottle Aging: While designed for immediate enjoyment and a “fresh” profile, the structural integrity of the Cabernet Sauvignon allows it to age gracefully in the bottle.
Cabernet Sauvignon
World-renowned and well-travelled, cabernet sauvignon wines makes some of the world’s finest red wines, working either on its own, or blended with other varieties.
While many grape varieties are known for their friendly fruit aromas, cabernet sauvignon’s success as a fine wine lies in its subtleties: secondary, complex flavours that have the potential to develop deliciously in bottle over time. For this reason, cabernet is often seen as quite a ‘serious’ red wine designed for cellaring and keeping for many years. However, you can certainly find younger, fruitier styles to help you explore the flavours of this iconic grape.
- Contains Sulphites
- Suitable for Vegetarians
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Cabernet Sauvignon Wines available at Penventon Hotel
The Country
Australia, with its vast landmass spanning over 7.5 million square kilometres, offers a rich tapestry of wine styles. Climates and topography vary significantly, resulting in unique terroirs that shape the character of Australian wines. Here’s a glimpse into the grape varieties and wine styles you can discover:
Shiraz (Syrah): Often hailed as Australia’s flagship grape, Shiraz thrives in various regions. Cabernet Sauvignon: Cabernet Sauvignon vines flourish in South Australia, particularly in Coonawarra and Margaret River. Chardonnay: Australia’s Chardonnays range from unoaked and fresh to full-flavored and creamy. Riesling: Cool-climate regions like Clare Valley and Eden Valley craft exquisite Rieslings. Pinot Noir: Tasmania and Mornington Peninsula are Pinot Noir havens. Sauvignon Blanc: Adelaide Hills and Margaret River produce zesty, refreshing Sauvignon Blanc.
In this vast and diverse landscape, Australian wines invite you to explore, savor, and celebrate the artistry of winemaking
Australia Wines available at Penventon Hotel
The Region
Western Australia is home to nine distinct wine regions, each with its own unique character and appeal such as
- Margaret River: By far the most famous, Margaret River boasts stunning beaches, ancient forests, and award-winning wines
- Swan District: Just a 30-minute drive north of Perth, this sun-drenched region is Western Australia’s oldest wine area
- Perth Hills: Located east of the Swan District, Perth Hills offers top wines, picturesque views, and hidden cellar doors
- Great Southern: Stretching from dramatic coastal cliffs to national parks, this vast region produces wines almost the size of Switzerland!
