Silverhand Silver Reign Organic Brut
Silverhand Silver Reign Organic Brut is a vibrant, orchard-fresh sparkling wine that balances zesty citrus and crisp green apple with a refined, creamy mousse and a clean, mineral finish.
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£8.50
Silverhand Silver Reign Organic Brut
The First Impression: Vibrancy and Orchard Fruit
From the moment the cork pops, Silverhand Silver Reign Organic Brut introduces itself with a lively, energetic personality. The initial nose is a crisp invitation of English orchard fruits, dominated by the scent of crunchy green apples and under-ripe pears. There is a distinct, refreshing acidity that cuts through the aroma, reminiscent of a cool morning in the Kent countryside. Subtle hints of white blossoms and elderflower provide a delicate floral top note, ensuring the wine feels light and ethereal rather than heavy.
The Palate: Zest and Textural Elegance
On the palate, the wine transitions into a more complex citrus profile. The “Silver Reign” lived up to its name with a regal, fine-beaded mousse that creates a creamy yet persistent texture. You’ll find bright bursts of lemon zest and grapefruit, which are beautifully balanced by a soft, biscuity undertone—a hallmark of its traditional method heritage. Unlike many mass-produced sparkling wines, the organic nature of the grapes shines through in a clean, “naked” fruit quality that feels both honest and precise.
The Finish: Mineral Clarity
The experience concludes with a sophisticated, lingering finish defined by steely minerality. There is a pleasant saltiness, almost like sea spray, which grounds the brighter fruit notes and encourages another sip. The finish is bone-dry and remarkably clean, leaving behind faint traces of toasted almond and a final, mouth-watering snap of acidity. It is a quintessentially British sparkling wine: poised, bracingly fresh, and impeccably structured.
The Winemaking: The “Charmat of England”
The defining characteristic of Silver Reign is its use of the Charmat Method (also known as the Tank Method or Cuve Close). While most premium English sparkling wines use the “Traditional Method” (fermented in the bottle), Silverhand utilizes large, pressurized stainless steel tanks for the second fermentation.
This technique is intentionally chosen to preserve the primary fruit aromatics. By keeping the wine in a tank rather than a bottle during its second fermentation, the winemakers capture the fresh, floral, and zesty “English Garden” qualities of the grapes without the heavy toast and yeast influence that can sometimes mask the fruit in traditional methods.
Aging and Maturation
The aging process is designed for freshness and vibrancy rather than long-term cellaring:
Lees Aging: The wine typically rests on its lees (spent yeast cells) for approximately 3 months in the tank. This brief period is just long enough to impart a silky “fine mousse” and a hint of creamy texture without losing the crisp edge of the citrus and apple notes.
Organic Integrity: As the largest single organic vineyard in the UK (covering over 500 acres in Kent), Silverhand ensures the wine is produced with minimal intervention. This organic approach extends to the aging process, focusing on maintaining the natural purity of the fruit harvested from their chalky, flint-rich soils.
Ready to Drink: Unlike many English sparklers that require years of bottle aging to soften their high acidity, the Silver Reign production style ensures it is balanced and expressive the moment it is released.
Chardonnay
From crisp unoaked versions from cool climates, to full-bodied and oak-aged versions from more moderate climates, and even to sparkling blanc de blancs, the flavors of Chardonnay can vary significantly, while also retaining common characteristics.
On the nose, unoaked, or ‘Chablis-style’ Chardonnays, tend to offer fragrant notes of green apple, pear, and citrus, with some chalky or mineral-like aromas.
Oaked Chardonnays, particularly those in the ‘Burgundian’ style, will often present rich aromas of peach, mango, and lemon, accompanied by notes of vanilla, butter, and often a hint of toasted bread or nuttiness due to the influence of oak, malolactic fermentation, and lees stirring.
On the palate Chardonnay offers a broad range of experiences depending on its style. Unoaked Chardonnays are typically lean and crisp, with high acidity, often resembling the freshness of a Sauvignon Blanc but with more body.
Oaked Chardonnays are known for their full-bodied, creamy mouthfeel, moderate acidity, and flavors of butter, vanilla, baking spices overlaying a stone fruit character. Despite the stylistic differences, both types tend to share a characteristic underlying note of apple or citrus. With age, no matter the style, chardonnay tends to develop hazelnut aromas. Most wines range from 12-14%.
Since its debut, Silverhand Silver Reign Organic Brut has been a major critical success, quickly becoming one of the most decorated “tank-method” sparkling wines in the UK.
Major Awards & Medals
People’s Choice Wine Awards 2024: Gold Medal & Trophy Winner (the top honor in its category).
London Wine Competition 2024: Silver Medal (scoring 88 points).
WineGB Awards 2024: Bronze Medal (the prestigious national competition for Great British wines).
International Wine & Spirit Competition (IWSC) 2024: Bronze Medal.
Glass of Bubbly Awards 2024: Silver Medal (recognized specifically for its approachability and style).
Notable Recognition
Beyond individual bottle awards, the Silverhand Estate itself has received high-level recognition for its production standards:
Gravesham Business Awards 2025: Winner of the “Best Environmental Business” award.
Carbon-Negative Status: In 2024, the estate became the first UK vineyard to achieve officially certified carbon-negative status, a major milestone for the organic production of the Silver Reign line.
Judge’s Note (IWSC): “Softly expressive, red berry elegance displaying white peach, russet apple, sweet florality and vibrant citrus.”
- Contains Sulphites
- Contains Yeast/Yeast Extracts
- Suitable for Vegans
- Suitable for Vegetarians
- Organic
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Chardonnay Wines available at Penventon Hotel
The Country
The United Kingdom, traditionally known more for its consumption of wine than its production, is rapidly emerging as a notable wine-producing country, particularly in the realm of sparkling wines. The cooler climate of the UK, once considered less than ideal for viticulture, is now contributing to the production of wines with a distinct character, thanks to warmer summers and grape varieties adapted to these conditions. The chalky limestone soils of Southern England, akin to those found in the Champagne region of France, are proving to be particularly conducive for growing grapes like Chardonnay, Pinot Noir, and Pinot Meunier, which are used to create high-quality sparkling wines. English and Welsh wines, especially the sparkling varieties, have gained significant recognition, often rivaling their continental counterparts in prestigious tastings. With over 700 vineyards spread across Great Britain, the UK’s wine industry, though still in its infancy, is experiencing rapid growth and garnering international acclaim
