Overland Shiraz
The Overland Shiraz is a bold, full-bodied Australian red characterized by a velvety texture and rich, fruit-forward flavours of ripe plum and blackberry layered with hints of mocha and spice.
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£5.50
The Overland Shiraz (produced by Salena Estate in South Australia) is a quintessentially bold Australian red, known for its deep concentration and approachable, fruit-forward profile.
Visual and Aromatic Profile
The wine presents a deep ruby to inky crimson hue in the glass, suggesting the richness to follow. On the nose, it is immediately expressive, led by intense aromas of ripe Satsuma plum and black cherry. These primary fruit notes are layered with sophisticated secondary scents of sweet tobacco, dried licorice, and a hint of vanilla. In some vintages, you may even detect a “country air” quality—subtle notes of cracked black pepper and clove that provide a savory counterpoint to the sweetness of the fruit.
The Palate Experience
On the palate, the Overland Shiraz is typically full-bodied and “off-dry” in its fruit presentation, meaning the fruit tastes lush and ripe rather than austere. It features a concentrated burst of blackberry reduction and bramble fruit, followed by mid-palate notes of mocha and toasted oak. The texture is often described as velvety; the tannins are well-integrated and soft, providing structure without being overly aggressive or puckering.
Finish and Character
The finish is smooth and enduring, often leaving a lingering trail of baking spices and dark chocolate. It strikes a balance between the classic “punchy” power of South Australian Shiraz and a softer, silky mouthfeel that makes it ready for immediate enjoyment.
Produced by the Salena Estate in South Australia’s Riverland region, the Overland Shiraz is crafted with a focus on capturing the vibrant, sun-drenched character of the fruit while maintaining a modern, polished finish.
Production Process
The winemaking begins with estate-grown fruit, often harvested in the cool of the night or early morning to preserve natural acidity and fresh aromatic profiles. The grapes are crushed and undergo fermentation in temperature-controlled stainless steel tanks. This allows the winemakers to manage the extraction of color and tannin precisely, ensuring the wine remains “fruit-forward” rather than overly astringent. A key step in its production is the use of malolactic fermentation, which converts tart malic acid into softer lactic acid, giving the wine its signature creamy, approachable mouthfeel.
Aging and Maturation
Following fermentation, the wine is matured using a combination of French and American oak. While some premium tiers from Salena Estate may spend up to 24 months in barrels, the standard Overland Shiraz is typically aged for a shorter period to ensure the oak complements rather than overpowers the bright blackberry and plum flavors.
American Oak: Lends the wine its characteristic notes of vanilla, coconut, and sweet spice.
French Oak: Adds structural elegance, fine-grained tannins, and subtle savory notes like cedar and tobacco.
The result of this balanced aging process is a wine that is ready for immediate consumption but possesses enough structural “backbone” to be cellared for 3 to 5 years, during which the fruit and wood components continue to integrate and soften.
Shiraz
Syrah, or shiraz as it’s known in the New World, is considered to be one of the great noble black grape varieties, because it can produce such deliciously dark, full-bodied and age-worthy wines.
Expect rich, brooding flavours of blackberry, black plums and blackcurrant, with spicy, coffee, leathery and liquorice notes in hotter regions and gamey, truffle notes developing with a bit of age.
The Overland Shiraz (and its sibling label, Overland “The Bend”) has consistently performed well in international competitions, particularly as a representative of high-quality, value-driven South Australian wine.
While awards vary by vintage, the brand has earned several notable accolades over the years:
Recent Major Awards
USA Wine Ratings: The 2016 vintage was awarded a Bronze Medal and scored 76 points, praised for its classic regional character and drinkability.
International Wine & Spirit Competition (IWSC): The 2015 vintage earned a Bronze Medal, recognized for its structural balance and fruit intensity.
International Wine Challenge (IWC): The estate’s organic variations (closely related to the Overland production style) have received Commended status, highlighting the winery’s commitment to quality across their different tiers.
- Contains Sulphites
- Suitable for Vegetarians
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Shiraz Wines available at Penventon Hotel
The Country
Australia, with its vast landmass spanning over 7.5 million square kilometres, offers a rich tapestry of wine styles. Climates and topography vary significantly, resulting in unique terroirs that shape the character of Australian wines. Here’s a glimpse into the grape varieties and wine styles you can discover:
Shiraz (Syrah): Often hailed as Australia’s flagship grape, Shiraz thrives in various regions. Cabernet Sauvignon: Cabernet Sauvignon vines flourish in South Australia, particularly in Coonawarra and Margaret River. Chardonnay: Australia’s Chardonnays range from unoaked and fresh to full-flavored and creamy. Riesling: Cool-climate regions like Clare Valley and Eden Valley craft exquisite Rieslings. Pinot Noir: Tasmania and Mornington Peninsula are Pinot Noir havens. Sauvignon Blanc: Adelaide Hills and Margaret River produce zesty, refreshing Sauvignon Blanc.
In this vast and diverse landscape, Australian wines invite you to explore, savor, and celebrate the artistry of winemaking
Australia Wines available at Penventon Hotel
The Region
South Australia is the historic heart of Australian wine, boasting some of the most famous regions, well-known wineries, and oldest vines in the country such as Adelaide Hills just 20 minutes east of Adelaide, Barossa Valley world-renowned for its historic vineyards and full-flavored Shiraz, Grenache, and Cabernet Sauvignon, Connawarra Known worldwide for its outstanding, age-worthy Cabernet Sauvignon and McLaren Vale South Australia’s first wine region, established in 1838,
