Fat Barrel Cabernet Sauvignon Shiraz
An enticing bouquet of cassis and blackberry together with sweet spice and vanilla. It has dense black fruit flavours of blackberry and blackcurrant, with cedar notes and a great tannic structure
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Fat Barrel Cabernet Sauvignon Shiraz
A captivating blend that beautifully marries the robust characteristics of Cabernet Sauvignon with the rich, spicy notes of Shiraz. Upon pouring, the wine reveals a deep, radiant red hue, hinting at the luscious flavours within. On the nose, it offers an inviting bouquet of ripe plum and blackberry, interwoven with aromatic spices such as cloves, nutmeg, and a hint of pepper. These spices add a layer of complexity, making the aroma both intriguing and delightful.
Taking a sip, the palate is greeted with a symphony of wild red berries, which provide a vibrant and juicy core to the wine. The berry flavours are seamlessly complemented by subtle undertones of sweet vanilla pod, imparting a creamy, smooth texture that enhances the overall drinking experience. As the wine evolves in the glass, the Shiraz’s influence becomes more pronounced, contributing to the wine’s spicy, peppery finish that lingers pleasantly on the tongue.
The Fat Barrel Cabernet Sauvignon Shiraz is well-balanced, with a structured tannin profile that provides a firm, yet elegant mouthfeel. This balance makes it a versatile companion for a variety of dishes, particularly red meats and rich pasta recipes. The wine’s bold flavours and aromatic complexity ensure it can hold its own against hearty fare, while its smooth finish makes it equally enjoyable on its own.
Whether you’re enjoying a cosy dinner at home or hosting a special gathering, the Fat Barrel Cabernet Sauvignon Shiraz is a splendid choice that promises to elevate the dining experience. Its harmonious blend of fruit, spice, and vanilla notes creates a memorable tasting journey that wine enthusiasts are sure to appreciate.
The production of Fat Barrel Cabernet Sauvignon Shiraz begins in the vineyard, where the grapes are carefully cultivated. The Cabernet Sauvignon grapes thrive in well-drained, gravelly soils with plenty of sunlight, while the Shiraz grapes prefer slightly warmer climates. Vineyard managers meticulously monitor the vines, ensuring optimal growth conditions through pruning, canopy management, and regular tasting and testing of the grapes.
Once the grapes reach the perfect balance of sugar, acid, and flavour, they are harvested. The timing of the harvest is crucial, as it significantly impacts the wine’s flavour profile. After harvesting, the grapes are sorted, destemmed, and crushed to release the juice, or must. The must is then transferred to fermentation vessels, where yeast is added to initiate fermentation. This process converts the sugars in the must into alcohol and carbon dioxide
After fermentation, the wine undergoes aging to develop its complex flavours and smooth texture. The Fat Barrel Cabernet Sauvignon Shiraz is aged in oak barrels, which play a significant role in transforming the wine’s character. During barrel aging, the wine undergoes micro-oxygenation, a slow intake of oxygen that softens the tannins and enhances the wine’s overall structure. The oak barrels also impart additional flavours and aromas, such as vanilla, spice, and cedar, contributing to the wine’s complexity
The Fat Barrel Cabernet Sauvignon Shiraz is a blend of two prominent grape varieties: Cabernet Sauvignon and Shiraz. Cabernet Sauvignon is known for its deep colour, high tannins, and flavours of blackcurrant, blackberry, and cedar. It thrives in a variety of climates but particularly loves well-drained, gravelly soils. Shiraz, on the other hand, is characterized by its bold, spicy flavours, including black pepper, cloves, and dark fruit. It prefers slightly warmer climates and contributes to the wine’s rich, peppery finish.
Together, these grape varieties create a harmonious blend that showcases the best of both worlds. The Cabernet Sauvignon provides structure and depth, while the Shiraz adds spice and fruitiness, resulting in a well-balanced and enjoyable wine.
The Fat Barrel Wine Company was founded by Portland, Oregon entrepreneur Bob Lynde, who had spent 13 years in the wine business in Oregon. He was enthralled by the 350 year old winemaking tradition in South Africa after a trip there in 1994, and so he founded the Fat Barrel Wine Company to import wine from growers in South Africa, donating a percentage of the profits to humanitarian causes.
Cabernet Sauvignon
World-renowned and well-travelled, cabernet sauvignon wines makes some of the world’s finest red wines, working either on its own, or blended with other varieties.
While many grape varieties are known for their friendly fruit aromas, cabernet sauvignon’s success as a fine wine lies in its subtleties: secondary, complex flavours that have the potential to develop deliciously in bottle over time. For this reason, cabernet is often seen as quite a ‘serious’ red wine designed for cellaring and keeping for many years. However, you can certainly find younger, fruitier styles to help you explore the flavours of this iconic grape.
Shiraz
Syrah, or shiraz as it’s known in the New World, is considered to be one of the great noble black grape varieties, because it can produce such deliciously dark, full-bodied and age-worthy wines.
Expect rich, brooding flavours of blackberry, black plums and blackcurrant, with spicy, coffee, leathery and liquorice notes in hotter regions and gamey, truffle notes developing with a bit of age.
Sommelier Wine Awards 2019 Commended
- Contains Sulphites
- Contains Yeast/Yeast Extracts
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Cabernet Sauvignon Wines available at Penventon Hotel
The Country
South African wines are a vibrant expression of the country’s winemaking renaissance. With a history dating back to the 17th century, South Africa’s wine industry has evolved dramatically, particularly since the early 1990s. The country’s signature grape, Chenin Blanc, produces wines that are dry, ripe, and full of flavor, often with the complexity that comes from old-vine fruit. Pinotage, a cross between Pinot Noir and Cinsault, is a uniquely South African creation that offers a range of styles, from fruity and smooth to rich and smoky. The Western Cape, with its ancient granite soils and warm climate, is the heartland of South African viticulture, yielding bold reds and aromatic whites that straddle Old World elegance and New World boldness. Cabernet Sauvignon, Syrah, and Bordeaux blends from this region are gaining international acclaim for their structured tannins and complex aromas. As the world’s 8th largest wine producer, South Africa continues to surprise and delight wine enthusiasts with its dynamic and diverse offerings
South Africa Wines available at Penventon Hotel
The Region
Paarl’s winemaking history is as rich and complex as its wines. The region’s viticulture dates back to the late 17th century when French Huguenots settled in the area, bringing with them their winemaking expertise. Over the centuries, Paarl has evolved into one of South Africa’s premier wine regions, known for its innovation and quality.
The fertile soils and favorable climate of Paarl have always been conducive to grape growing. The region’s wine industry saw significant growth in the 20th century, with the establishment of several renowned wine estates. Today, Paarl is celebrated for its diverse range of wines, from robust reds to crisp whites, and its commitment to sustainable and ethical winemaking practices.
Paarl’s wine route is a testament to its storied past and vibrant present, offering visitors a chance to explore historic cellars, taste award-winning wines, and experience the warm hospitality of the region.
The Producer
The Fat Barrel Wine Company was founded by Portland, Oregon entrepreneur Bob Lynde, who had spent 13 years in the wine business in Oregon. He was enthralled by the 350 year old winemaking tradition in South Africa after a trip there in 1994, and so he founded the Fat Barrel Wine Company to import wine from growers in South Africa, donating a percentage of the profits to humanitarian causes.
