Henschke Johanns Garden Barossa Valley GSM 2019
A rich and supple medium-bodied palate with flavours of raspberry and baked plum. Fine-grained tannins complement the long, polished finish.
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Henschke Johanns Garden Barossa Valley GSM 2019
A stunning representation of the Barossa Valley’s rich viticultural heritage. This wine is a GSM blend—comprised of Grenache, Shiraz, and Mourvèdre—that captures the essence of its terroir with great elegance and complexity.
In the glass, it presents a deep crimson color with garnet highlights that hint at its depth and maturity. The nose is immediately expressive and inviting, offering a bouquet of redcurrant, rosehip, and fresh raspberry. As it breathes, these primary aromas develop into more intricate layers of baked plum pudding and ripe black cherry. There are also lovely spicy nuances, with notes of mace, nutmeg, and a touch of cracked black pepper providing an alluring complexity.
Upon tasting, the wine is luscious and balanced, showing a core of ripe raspberry and dark plum flavors. These fruit notes are beautifully complemented by subtle hints of chicory, candied orange peel, and exotic spices. The tannins are fine-grained and velvety, adding a refined texture that glides effortlessly across the palate. There is also a distinct mineral quality that speaks to the unique soil composition of the Barossa Valley, providing a lovely lift and energy to the wine.
The finish is exceptionally long and satisfying, with the flavors lingering gracefully and leaving a lasting impression of purity and concentration. This wine’s balanced acidity and elegant style make it not only a delightful drink on its own but also a versatile companion to a wide range of dishes, from hearty meats to rich, flavorful vegetarian fare.
Overall, a true testament to the skill and passion of the winemaking team. It’s a wine that captures the heart and soul of the Barossa Valley, offering a tasting experience that is both memorable and profoundly enjoyable.
The Henschke Johanns Garden Barossa Valley GSM 2019 epitomizes the meticulous craftsmanship and attention to detail that are hallmarks of Henschke’s winemaking philosophy.
Production: The grapes for this blend are sourced from low-yielding, old, dry-grown bush and trellised vines situated on limestone soils in selected vineyards across the Barossa Valley. Each varietal—Grenache, Shiraz, and Mourvèdre—is harvested at optimal ripeness and vinified separately to capture the distinct characteristics of each grape. The fermentation process is carried out in open-top fermenters, a traditional method that enhances the extraction of flavors, colors, and tannins. This technique allows for meticulous control during the fermentation, ensuring that each component of the blend develops its unique profile.
During fermentation, the cap (the thick layer of grape skins, seeds, and stems that rise to the top) is regularly punched down and pumped over to maximize extraction. This labor-intensive process ensures that the wine gains depth and complexity from the skins and seeds, contributing to its rich color and robust structure.
Aging: After fermentation, the wine is carefully transferred to old French oak barrels for an aging period of eight months. This aging in seasoned oak allows the wine to mature gracefully without overwhelming it with strong oak flavors. Instead, the old oak imparts subtle notes of vanilla and spice, adding layers of complexity while preserving the purity of the fruit. The oak aging process also helps to soften the tannins, enhancing the wine’s texture and mouthfeel.
Throughout the aging period, the wine undergoes regular racking, which involves gently transferring the wine from one barrel to another to separate it from the sediment that forms during maturation. This practice helps to clarify the wine and integrate its flavors, resulting in a smoother and more polished final product.
Its then blended and bottled, capturing the harmonious marriage of Grenache, Shiraz, and Mourvèdre. The result is a wine that is both vibrant and elegant, with a balance of ripe fruit flavors, spice, and refined tannins.
The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Together with his viticulturist wife Prue, they have taken their two single vineyards, Hill of Grace and Mount Edelstone, and transformed them into two of Australia’s most sought-after wines. Through a combination of great viticulture from Prue, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer in to one that is celebrated all around the world.
Grenache / Garnacha
Deliciously, round, fruity and heartwarming, grenache can be truly majestic when done well. Its likeability comes largely from its full body and sensation of sweetness which comes from its high levels of alcohol and glycerol. Expect plump, red fruits, black cherry, baking spice flavours and a hit of white pepper, developing into jammier, stewed fruit flavours in hotter regions.
Shiraz
Syrah, or shiraz as it’s known in the New World, is considered to be one of the great noble black grape varieties, because it can produce such deliciously dark, full-bodied and age-worthy wines.
Expect rich, brooding flavours of blackberry, black plums and blackcurrant, with spicy, coffee, leathery and liquorice notes in hotter regions and gamey, truffle notes developing with a bit of age.
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Grenache / Garnacha Wines available at Penventon Hotel
The Country
Australia, with its vast landmass spanning over 7.5 million square kilometres, offers a rich tapestry of wine styles. Climates and topography vary significantly, resulting in unique terroirs that shape the character of Australian wines. Here’s a glimpse into the grape varieties and wine styles you can discover:
Shiraz (Syrah): Often hailed as Australia’s flagship grape, Shiraz thrives in various regions. Cabernet Sauvignon: Cabernet Sauvignon vines flourish in South Australia, particularly in Coonawarra and Margaret River. Chardonnay: Australia’s Chardonnays range from unoaked and fresh to full-flavored and creamy. Riesling: Cool-climate regions like Clare Valley and Eden Valley craft exquisite Rieslings. Pinot Noir: Tasmania and Mornington Peninsula are Pinot Noir havens. Sauvignon Blanc: Adelaide Hills and Margaret River produce zesty, refreshing Sauvignon Blanc.
In this vast and diverse landscape, Australian wines invite you to explore, savor, and celebrate the artistry of winemaking
Australia Wines available at Penventon Hotel
The Region
South Australia is the historic heart of Australian wine, boasting some of the most famous regions, well-known wineries, and oldest vines in the country such as Adelaide Hills just 20 minutes east of Adelaide, Barossa Valley world-renowned for its historic vineyards and full-flavored Shiraz, Grenache, and Cabernet Sauvignon, Connawarra Known worldwide for its outstanding, age-worthy Cabernet Sauvignon and McLaren Vale South Australia’s first wine region, established in 1838,
South Australia Wines available at Penventon Hotel
The Producer
The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Together with his viticulturist wife Prue, they have taken their two single vineyards, Hill of Grace and Mount Edelstone, and transformed them into two of Australia’s most sought-after wines. Through a combination of great viticulture from Prue, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer in to one that is celebrated all around the world.
