Sea Change 0% Non-Alcoholic Sparkling Wine
Sea Change 0% is a crisp and elegantly floral sparkling wine that balances the natural sweetness of Glera grapes with the refreshing flavors of Granny Smith apple and hint of garden mint
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£5.50
Sea Change 0% Non-Alcoholic Sparkling Wine
Sea Change 0% (often labeled as Sea Change Free) is a unique entry in the non-alcoholic market because it isn’t “de-alcoholized” wine. Instead, it is crafted from unfermented Glera grape must (the Prosecco grape), resulting in a vibrant, 0.0% ABV sparkling beverage that leans into its natural fruit and floral characteristics.
Appearance and Aroma
In the glass, Sea Change Free presents a bright straw-gold hue, illuminated by a steady stream of fine, lively bubbles that mimic the visual elegance of a traditional Prosecco. The nose is immediately welcoming and aromatic, leading with the delicate, sweet scent of elderflower and white blossoms. This floral perfume is grounded by the crisp, familiar scent of Granny Smith apples and a subtle, unexpected lift of fresh summer mint, which adds a cooling, botanical complexity to the initial bouquet.
Flavor Profile and Palate
The first sip is clean and intensely refreshing. Unlike many non-alcoholic options that can feel thin or overly sugary, this sparkling wine maintains a balanced structure. It leads with the juicy brightness of orchard fruits—specifically crisp apple and ripe pear—complemented by a zesty citrus edge. The signature Glera grape provides a natural sweetness that is well-counteracted by a sharp, lemony acidity, preventing the palate from feeling cloying. The hint of mint found in the aroma translates to a gentle herbal undertone that keeps the flavor profile sophisticated.
Finish and Mouthfeel
The mouthfeel is light and effervescent, with the carbonation providing a pleasant “prickle” that cleanses the tongue. The finish is remarkably dry for an unfermented grape product, leaving a lingering trail of floral notes and a crisp, mineral-like snap. Because it bypasses the chemical de-alcoholization process, it retains a fuller texture and more authentic “grape-to-glass” flavor, making it a polished choice for an aperitif or a companion to light seafood dishes and summer salads.
The production of Sea Change 0% (Sea Change Free) is what truly sets it apart from typical non-alcoholic wines. Rather than making a full-strength wine and then stripping away the alcohol—a process that often removes delicate aromas—Sea Change utilizes a “fresh-must” technique.
The Production Process
The journey begins in the heart of the Prosecco region in Northern Italy, using 100% Glera grapes. While standard sparkling wines undergo a primary fermentation (turning sugar to alcohol) and a secondary fermentation (creating bubbles), Sea Change Free takes a different path:
Immediate Pressing: The grapes are harvested and pressed to obtain “must” (fresh grape juice).
Cold Preservation: This must is immediately placed in cold storage at near-freezing temperatures. This crucial step prevents yeast from starting the fermentation process, ensuring the beverage remains at 0.0% ABV naturally.
Carbonation & Bottling: When ready for bottling, the juice is gently carbonated to create its signature fine mousse (bubbles). Because it never fermented, it retains the pure, unadulterated primary aromas of the Glera grape—something often lost in de-alcoholized alternatives.
Aging and Freshness
Unlike high-end Champagnes or heavy red wines, Sea Change Free is not designed for cellar aging. In the world of non-alcoholic sparkling beverages, freshness is the ultimate goal.
Vibrant Profile: Because this is essentially a fresh-must product, it is built to be consumed while its floral and fruit notes are at their peak. Over years in a cellar, the delicate elderflower and crisp apple notes would fade rather than evolve into complex tertiary flavors like leather or toast.
Shelf Life: It is best enjoyed within 1–2 years of production. This ensures the carbonation remains lively and the acidity stays sharp.
Eco-Conscious Packaging: Even the “aging” of the brand’s physical components is considered. The bottles use grape-waste paper labels and plant-based breathable closures instead of plastic wraps, aligning with the brand’s mission to reduce ocean plastic.
Glera (Prosecco)
The flavours in Prosecco can vary from green apple and pear to floral notes of honeysuckle, with distinct acidity. Off dry Proseccos tend to display pronounced stone fruit flavours, with certain examples showing a more honeyed character, especially richer, sweeter wines. In some bottles you may find notes of tropical fruit and melon, and even a hint of cream.
Glera tends to produce medium-bodied wines, ranging from crisp, fully sparkling (spumante) to lightly sparkling, much more gentle fizz (frizzante). Generally, Prosecco has lighter, frothier bubbles than Champagne, Cava or Crémant due to being produced in large tanks where the pressure is much lower. The resulting wine can have a tinge of sweetness compared to other famous sparkling wines.
- Contains Sulphites
- Contains Added Preservatives
- Contains Yeast/Yeast Extracts
- Suitable for Vegans
- Suitable for Vegetarians
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Glera (Prosecco) Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Veneto, located in the northeast corner of Italy, is a substantial wine region known for its diverse offering such
- Valpolicella: Fruity red wines dominate here, with Corvina, Corvinone, and Rondinella grapes. Valpolicella rivals Tuscany’s Chianti in production volume
- Soave: This region produces the eponymous dry white wine, which has gained international fame.
- Prosecco: From Conegliano Valdobbiadene, Prosecco is a sparkling gem loved worldwide.
- Amarone della Valpolicella: Known for its full-bodied richness, Amarone is crafted using the unique appassimento process.
