Clarendon Grenache S.C.Pannell McLaren Vale 2019
Succulent red fruits and a subtle earthiness on the palate with firm but ripe tannins, a vibrant acidity and a lingering finish.
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The Clarendon Grenache S.C.Pannell McLaren Vale 2019 – A beautifully perfumed style of Grenache with intense aromas of ripe raspberries, violets, roses, woody herbs and spice on the nose. Succulent red fruits and a subtle earthiness on the palate with firm but ripe tannins, a vibrant acidity and a lingering finish.
The ‘Smart’ vineyard is on the edge of the Clarendon township. At 230 metres above sea level, it is the highest Grenache vineyard in the whole of McLaren Vale. ‘Saddleworth formation’ soils of up to 750 million years old are composed of laminated dark grey and green siltstone. The 65-year-old Grenache bush vines are dry grown and yield hugely concentrated fruit. The vines are tended to and the grapes are harvested by hand.
VINIFICATION Upon arrival at the winery, the grapes were destemmed and crushed. Fermentation took place in open-top fermenters with just eight days on the skins before gentle pressing, with no hard pressings used in the final blend. The wine was then transferred to 2750 litre seven-year-old French oak vats for malolactic conversion and maturation for around 10 months.
Stephen Pannell (S C Pannell) is one of the best and brightest of the new generation of Australian winemakers, having spent a decade working as chief red wine maker at Hardys before striking out on his own in 2004. Steve has worked all over the world, including with Aldo Vajra in Barolo and for Domaine Dujac and Pousse d’Or. His broad experience has helped shape his approach to winemaking and his wines are true expressions of the grapes and vineyards of McLaren Vale. In October 2015, Steve was named Winemaker of the Year by the consumer wine magazine, Gourmet Traveller Wine.
Grenache / Garnacha
Deliciously, round, fruity and heartwarming, grenache can be truly majestic when done well. Its likeability comes largely from its full body and sensation of sweetness which comes from its high levels of alcohol and glycerol. Expect plump, red fruits, black cherry, baking spice flavours and a hit of white pepper, developing into jammier, stewed fruit flavours in hotter regions.
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Grenache / Garnacha Wines available at Penventon Hotel
The Country
Australia, with its vast landmass spanning over 7.5 million square kilometres, offers a rich tapestry of wine styles. Climates and topography vary significantly, resulting in unique terroirs that shape the character of Australian wines. Here’s a glimpse into the grape varieties and wine styles you can discover:
Shiraz (Syrah): Often hailed as Australia’s flagship grape, Shiraz thrives in various regions. Cabernet Sauvignon: Cabernet Sauvignon vines flourish in South Australia, particularly in Coonawarra and Margaret River. Chardonnay: Australia’s Chardonnays range from unoaked and fresh to full-flavored and creamy. Riesling: Cool-climate regions like Clare Valley and Eden Valley craft exquisite Rieslings. Pinot Noir: Tasmania and Mornington Peninsula are Pinot Noir havens. Sauvignon Blanc: Adelaide Hills and Margaret River produce zesty, refreshing Sauvignon Blanc.
In this vast and diverse landscape, Australian wines invite you to explore, savor, and celebrate the artistry of winemaking
Australia Wines available at Penventon Hotel
The Region
South Australia is the historic heart of Australian wine, boasting some of the most famous regions, well-known wineries, and oldest vines in the country such as Adelaide Hills just 20 minutes east of Adelaide, Barossa Valley world-renowned for its historic vineyards and full-flavored Shiraz, Grenache, and Cabernet Sauvignon, Connawarra Known worldwide for its outstanding, age-worthy Cabernet Sauvignon and McLaren Vale South Australia’s first wine region, established in 1838,
South Australia Wines available at Penventon Hotel
The Producer
Stephen Pannell (S C Pannell) is one of the best and brightest of the new generation of Australian winemakers, having spent a decade working as chief red wine maker at Hardys before striking out on his own in 2004. Steve has worked all over the world, including with Aldo Vajra in Barolo and for Domaine Dujac and Pousse d’Or. His broad experience has helped shape his approach to winemaking and his wines are true expressions of the grapes and vineyards of McLaren Vale. In October 2015, Steve was named Winemaker of the Year by the consumer wine magazine, Gourmet Traveller Wine.
