Alto Adige
Alto Adige, also known as South Tyrol, is a remarkable wine region nestled in northern Italy. Alto Adige Alpine-Mediterranean climate and meticulous winemaking create wines of exceptional character. Grapes used from this region:
- Pinot Grigio: A signature grape, Alto Adige produces vibrant, crisp Pinot Grigio with floral and citrus notes.
- Gewürztraminer: Aromatic and expressive, Gewürztraminer thrives here, offering lychee, rose, and spice flavors.
- Lagrein: Indigenous to Alto Adige, Lagrein yields robust reds with dark fruit and earthy undertones.
- Schiava (Vernatsch): Light and fruity, Schiava wines are reminiscent of popular reds worldwide.
Bottle
£33.00
2016 · 13%
A seductive and soft wine, with complex nutty flavours and hints of green leaves. Irresistibly juicy and full bodied. Pairs nicely with starters and works well as an aperitif.
Contains Sulphites
Bottle
£32.00
2016 · 14%
Aromatic and spicy Traminer. Lychee and grapefruit. Ripe tropical fruit flavor. Medium-low acidity. Rich and dense. Close to Alsace style. Pleasant fruity finish.
Contains Sulphites
Bottle
£45.00
2015 · 14%
lively blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewürztraminer; aged for 11 months in big used oak barrels, sur lie
Bottle
£90.00
2018 · 13.5%
warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine
