Pinot Blanc
Pinot Blanc, also known as Pinot Bianco in Italy and Weissburgunder in Germany, is a white wine grape that originated as a genetic mutation of Pinot Noir. This grape is known for producing wines that are typically light to medium-bodied with a refreshing acidity. The primary flavors often include notes of pear, peach, raw almond, and lemon zest
The grape’s versatility allows it to be used in a variety of wine styles, from still to sparkling and even sweet dessert wines. Its subtle flavor profile makes it an excellent match for foods with delicate flavors, such as soft cheeses, salads with cream dressings, and flaky fish
Bottle
£32.00
2015 · 13%
The Trimbach Pinot Blanc 2015 from Alsace is known for its elegance and balance
Bottle
£33.00
2016 · 13%
A seductive and soft wine, with complex nutty flavours and hints of green leaves. Irresistibly juicy and full bodied. Pairs nicely with starters and works well as an aperitif.
Contains Sulphites
Bottle
£45.00
2015 · 14%
lively blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewürztraminer; aged for 11 months in big used oak barrels, sur lie
