Cramele Recas Pinot Noir
Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate.
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Cramele Recas Pinot Noir – Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate.
In the development over many years of the vineyards on the lands of Recaș we find an important component of the local culture for over centuries, transformed over time into a true symbol of Banat, taking into account that over time, the usual wine from the fruit of the Recașene vineyards has was used as a currency of exchange in trade relations between the East and the West.
Over time, the vineyards in Recaș belonged, one by one, either to the Hungarians or the Austrians, who understood and fully appreciated their value, taking care of them with skill and appreciation, like the Serbs, Swabians, Croats and the Romanians who followed them.
Pinot Noir
At first glance, most Pinot Noir wines are pale to medium in color due to their thin skins. Pinot Noir has a unique profile dominated by aroma compounds known as esters. These give it a complex array of flavors, from ripe cherry and raspberry to intriguing undertones of forest floor, tea leaves, and sometimes even clove.
On the nose, Pinot Noir is all about the symphony of red fruits. Yet, it also unveils layers of earthiness, spice, and, when oak-aged, gentle wafts of vanilla and smoke. As it ages, you might catch hints of mushroom and leather.
On the palate Pinot Noir is usually light to medium-bodied, with lower tannins (thanks to those thinner skins) and high acidity, making it a wine of grace and subtlety. The alcohol levels tend to be moderate, usually around 12-14%, contributing to its silky and elegant mouthfeel.
Sommelier Wine Awards 2019 Commended
- Contains Sulphites
- Suitable for Vegans
- Suitable for Vegetarians
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Pinot Noir Wines available at Penventon Hotel
The Country
Romania has one of the world’s oldest wine-making traditions, dating back more than 6,000 years. Its viticulture flourished due to a suitable climate, varied relief, and diverse soils.
Romania’s winemaking history is rich, and it has survived challenges like the phylloxera crisis in the late 19th century.
With a wine production of about 4.5 million hectoliters per year, Romania is the thirteenth largest wine-producing country globally
The Region
The Producer
In the development over many years of the vineyards on the lands of Recaș we find an important component of the local culture for over centuries, transformed over time into a true symbol of Banat, taking into account that over time, the usual wine from the fruit of the Recașene vineyards has was used as a currency of exchange in trade relations between the East and the West.
Over time, the vineyards in Recaș belonged, one by one, either to the Hungarians or the Austrians, who understood and fully appreciated their value, taking care of them with skill and appreciation, like the Serbs, Swabians, Croats and the Romanians who followed them.
