Ruinart Blanc De Blancs NV Champagne
Ruinart Blanc De Blancs NV Champagne is a testament to the house’s dedication to excellence and its mastery of Chardonnay.
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Ruinart Blanc De Blancs NV Champagne
A testament to the house’s dedication to excellence and its mastery of Chardonnay. This champagne is crafted exclusively from Chardonnay grapes, primarily sourced from the Côte des Blancs and Montagne de Reims vineyards, known for their superior quality. The wine’s appearance is striking, with a pale golden yellow hue and subtle green reflections that catch the light beautifully. The effervescence is lively and persistent, with a fine stream of bubbles that rise gracefully to the surface, enhancing the wine’s visual allure.
On the nose, Ruinart Blanc De Blancs NV is immediately captivating with its vibrant and complex bouquet. The initial aromas are dominated by fresh citrus fruits, particularly lemon and grapefruit, which provide a bright and zesty character. As the wine breathes, it reveals more nuanced notes of white flowers, such as acacia and honeysuckle, adding a delicate floral dimension. There are also hints of white peach, pear, and a touch of pineapple, contributing to the wine’s fruity complexity. This aromatic profile is both fresh and sophisticated, reflecting the meticulous selection of grapes and the careful winemaking process.
The palate of Ruinart Blanc De Blancs NV is equally impressive, offering a harmonious balance of richness and freshness. The texture is creamy and smooth, with a fine mousse that caresses the palate. Flavours of green apple and lemon zest are prominent, providing a crisp and refreshing backbone. These are complemented by subtle notes of toasted brioche and almond, which add depth and complexity. The wine also exhibits a distinct minerality, with chalky undertones that are characteristic of the best Chardonnay from this region. This minerality enhances the wine’s structure and provides a clean, precise finish.
The finish of Ruinart Blanc De Blancs NV is long and elegant, leaving a lasting impression of purity and finesse. The lingering flavours of citrus and white fruit are beautifully balanced by a touch of hazelnut and a hint of salinity, which adds to the wine’s complexity and appeal. This champagne is not only a delight to drink but also a pleasure to behold. The clear glass bottle, designed to showcase the wine’s brilliant colour, is protected by a paper jacket to prevent light strike, ensuring that the wine remains in perfect condition until it is enjoyed.
Ruinart Blanc De Blancs NV Champagne is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It is an excellent accompaniment to seafood, such as oysters, scallops, and lobster, as well as light appetizers and salads. Its freshness and elegance also make it a perfect match for sushi and sashimi. Whether served at a celebratory occasion or enjoyed as an aperitif, this champagne is a true expression of Ruinart’s heritage and commitment to quality.
Ruinart Blanc De Blancs NV Champagne is crafted exclusively from Chardonnay grapes, primarily sourced from the Côte des Blancs and Montagne de Reims vineyards. These regions are renowned for their chalky soils, which impart a distinctive minerality to the grapes. The meticulous selection of grapes ensures that only the finest fruit is used in the production of this exceptional champagne.
The winemaking process begins with the careful harvesting of the Chardonnay grapes, which are picked at optimal ripeness to preserve their fresh and vibrant character. The grapes are then gently pressed to extract the juice, which undergoes primary fermentation in temperature-controlled stainless steel tanks. This fermentation process converts the natural sugars in the grapes into alcohol, while preserving the delicate aromas and flavours of the fruit1.
After the primary fermentation, the wine undergoes a second fermentation in the bottle, a process known as “méthode champenoise” or traditional method. This is where the magic of champagne happens, as the wine develops its characteristic bubbles. A mixture of yeast and sugar is added to the bottle, which is then sealed with a crown cap. The yeast consumes the sugar, producing carbon dioxide and creating the effervescence that champagne is famous for.
Ruinart Blanc De Blancs NV Champagne is aged in the historic chalk cellars of Reims, known as crayères. These cellars, which date back to the Roman era, provide the perfect conditions for aging champagne. The constant temperature, high humidity, and total darkness allow the wine to mature slowly and develop its complex flavours. The wine spends a minimum of three years aging on the lees (dead yeast cells), which adds richness and depth to its profile1.
During the aging process, the bottles are regularly riddled, a technique that involves gently rotating and tilting the bottles to encourage the sediment to settle in the neck. Once the aging is complete, the bottles undergo disgorgement, where the sediment is removed, and a dosage of sugar and wine is added to achieve the desired level of sweetness
Ruinart Blanc De Blancs NV Champagne is then sealed with a cork and wire cage, ready to be enjoyed. The clear glass bottle, designed to showcase the wine’s brilliant colour, is protected by a paper jacket to prevent light strike, ensuring that the wine remains in perfect condition until it is opened
Chardonnay
From crisp unoaked versions from cool climates, to full-bodied and oak-aged versions from more moderate climates, and even to sparkling blanc de blancs, the flavors of Chardonnay can vary significantly, while also retaining common characteristics.
On the nose, unoaked, or ‘Chablis-style’ Chardonnays, tend to offer fragrant notes of green apple, pear, and citrus, with some chalky or mineral-like aromas.
Oaked Chardonnays, particularly those in the ‘Burgundian’ style, will often present rich aromas of peach, mango, and lemon, accompanied by notes of vanilla, butter, and often a hint of toasted bread or nuttiness due to the influence of oak, malolactic fermentation, and lees stirring.
On the palate Chardonnay offers a broad range of experiences depending on its style. Unoaked Chardonnays are typically lean and crisp, with high acidity, often resembling the freshness of a Sauvignon Blanc but with more body.
Oaked Chardonnays are known for their full-bodied, creamy mouthfeel, moderate acidity, and flavors of butter, vanilla, baking spices overlaying a stone fruit character. Despite the stylistic differences, both types tend to share a characteristic underlying note of apple or citrus. With age, no matter the style, chardonnay tends to develop hazelnut aromas. Most wines range from 12-14%.
- Contains Sulphites
- Contains Yeast/Yeast Extracts
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The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
The Region
Champagne, the world’s most famous sparkling wine, originates and is produced in the Champagne wine region of France. Using principal grape varieties in Champagne such as Chardonnay, Pinot Noir, and Pinot Meunier.
