Brunello di Montalcino Conti Costanti 2017
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Vintage
2017
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The Brunello di Montalcino Conti Costanti 2017 – Bright ruby red in colour, this wine has typical perfumes of morello cherry, cinnamon and spice.
On the palate, it has wonderful elegance and balance together with excellent concentration and silky tannins softened by cask and bottle ageing. Spiced red berry fruit characters are supported by an attractive savoury character, with a hint of liquorice on the long finish
VINEYARDS Costanti’s ten-hectare estate is situated just outside the town of Montalcino. Their Sangiovese vines, grown on galestro soil, range from 6 to 25 years old. Vineyards are located at an altitude of 310- 440 meters above sea level and are east/south-east facing.
VINIFICATION The Sangiovese grapes were fermented on the skins in stainlesssteel tanks for two weeks at controlled temperatures. After fermentation, the wine was aged in oak for a total of 36 months, 12 of which were in 5 hectolitre Allier medium-toasted tonneaux, and the remaining 24 months in 30 hectolitre Slavonian barrels.
The wine was then bottled and rested in the cellar for a further 12 months prior to release.
The Conti Costanti family has owned this 12 hectare estate for over 200 years. Andrea Costanti inherited it from his uncle in the mid-1980s, and has worked hard to take it to its current positon as one of the very best in Montalcino. The style is characterised by a striking elegance and intensity, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in the northern part of the zone. The vineyards are planted over 400 metres above sea level, on galestro soil that is typical of the area. This friable rock soil is also found in Chianti Classico, and is particularly suited to the production of good Sangiovese.
Sangiovese
The Sangiovese grape is a red Italian wine grape variety that is most notably associated with the wines of Tuscany. Its name is derived from the Latin sanguis Jovis, “the blood of Jupiter”. Here are some key points about Sangiovese:
Origin and Regions: Sangiovese is primarily grown in the central regions of Italy, especially in Tuscany. It thrives in subregions like Chianti, Montalcino, and Montepulciano, where it is used to craft wines that reflect the unique nuances of the land.
Characteristics: Young Sangiovese wines can exhibit fresh fruity Flavors of strawberry and a hint of spiciness. With aging, particularly in barrels, they can develop oaky or even tarry Flavors.
Wine Styles: Sangiovese is versatile and is used in both single varietal wines and blends. It’s the primary grape in iconic Italian wines such as Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico.
Clones and Viticulture: There are at least fourteen clones of Sangiovese, including Brunello. The grape is rot-prone and requires careful vineyard management.
Global Presence: While its stronghold is in Italy, Sangiovese is also cultivated in other Old World wine regions and in the New World, though to a lesser extent.
Sangiovese’s ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts, making it one of Italy’s most cherished grape varieties.
- Suitable for Vegans
- Suitable for Vegetarians
- Organic
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Tuscany, the heart of Italian winemaking, boasts a rich history and diverse range of wines with styles such as
- Chianti: A classic red blend from Tuscany, Chianti is primarily made with at least 70% Sangiovese grapes. It ranges from light to full-bodied, offering red cherry fruit, herbal nuances, and earthy notes.
- Brunello di Montalcino: Produced around the town of Montalcino, this red wine is made exclusively from Sangiovese grapes. Initially juicy and spicy, it develops strong aromas of cherry and leather over time.
- Vino Nobile di Montepulciano: Produced around Montepulciano, this prized wine features Sangiovese (Prugnolo Gentile) as the main grape. Young versions display ripe red fruit, while aged ones develop robust flavors of tar, smoke, and leather.
The Producer
The Conti Costanti family has owned this 12 hectare estate for over 200 years. Andrea Costanti inherited it from his uncle in the mid-1980s, and has worked hard to take it to its current positon as one of the very best in Montalcino. The style is characterised by a striking elegance and intensity, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in the northern part of the zone. The vineyards are planted over 400 metres above sea level, on galestro soil that is typical of the area. This friable rock soil is also found in Chianti Classico, and is particularly suited to the production of good Sangiovese.
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