Alto Adige, Mazon Riserva Pinot Nero 2018
warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine
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Vintage
2018
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The Alto Adige, Mazon Riserva Pinot Nero 2018 – colour it is deep ruby-garnet with a typical aroma of undergrowth, small berry fruits and black cherry – mellow, sweet and inviting. On the palate it is warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine which will become even more impressive after a further one to two years in bottle.
Tenuta J. Hofstätter Mazon Riserva Pinot Nero is a fine red wine that is celebrated for its unique taste and exceptional quality. It is made exclusively from pinot nero grapes, which are cultivated on the Mazon vineyard located in Alto Adige. After harvesting, the grapes are carefully processed using traditional winemaking techniques and matured for 18 months in oak barrels to ensure a rich, complex taste. The wine has a deep ruby hue, a captivating aroma of red fruit, spices, and vanilla, and a balanced, long-lasting finish. It is a perfect choice for wine connoisseurs who appreciate the delicate flavors of pinot nero.
With fifty hectares of vineyards, Tenuta J. Hofstätter is one of the largest private wine estates in Alto Adige, and yet manages to live up to its reputation for absolutely pristine quality. The vineyards are well and diversely sited, at altitudes of 250-800 metres and, uniquely, on both sides of the Adige river. It is also meticulously run by fourth generation Martin Foradori Hofstätter, whose ancestor Joseph founded the estate in 1907.
With the region’s largest plantings of Gewurztraminer and Pinot Nero, the winery is most readily associated to these varieties, but Pinots Bianco and Grigio as well as a new Sauvignon Blanc are produced with the same degree of care and success. The pinnacle, though, is the single-vineyard Vigna S. Urbano Pinot Nero, planted in the 1950s by Martin’s father. His neighbours thought he was mad at the time; this is now one of the finest expressions of Pinot Noir not just in Alto Adige, but in the whole of Europe.
Pinot Noir
At first glance, most Pinot Noir wines are pale to medium in color due to their thin skins. Pinot Noir has a unique profile dominated by aroma compounds known as esters. These give it a complex array of flavors, from ripe cherry and raspberry to intriguing undertones of forest floor, tea leaves, and sometimes even clove.
On the nose, Pinot Noir is all about the symphony of red fruits. Yet, it also unveils layers of earthiness, spice, and, when oak-aged, gentle wafts of vanilla and smoke. As it ages, you might catch hints of mushroom and leather.
On the palate Pinot Noir is usually light to medium-bodied, with lower tannins (thanks to those thinner skins) and high acidity, making it a wine of grace and subtlety. The alcohol levels tend to be moderate, usually around 12-14%, contributing to its silky and elegant mouthfeel.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Alto Adige, also known as South Tyrol, is a remarkable wine region nestled in northern Italy. Alto Adige Alpine-Mediterranean climate and meticulous winemaking create wines of exceptional character. Grapes used from this region:
- Pinot Grigio: A signature grape, Alto Adige produces vibrant, crisp Pinot Grigio with floral and citrus notes.
- Gewürztraminer: Aromatic and expressive, Gewürztraminer thrives here, offering lychee, rose, and spice flavors.
- Lagrein: Indigenous to Alto Adige, Lagrein yields robust reds with dark fruit and earthy undertones.
- Schiava (Vernatsch): Light and fruity, Schiava wines are reminiscent of popular reds worldwide.
The Producer
With fifty hectares of vineyards, Tenuta J. Hofstätter is one of the largest private wine estates in Alto Adige, and yet manages to live up to its reputation for absolutely pristine quality. The vineyards are well and diversely sited, at altitudes of 250-800 metres and, uniquely, on both sides of the Adige river. It is also meticulously run by fourth generation Martin Foradori Hofstätter, whose ancestor Joseph founded the estate in 1907.
With the region’s largest plantings of Gewurztraminer and Pinot Nero, the winery is most readily associated to these varieties, but Pinots Bianco and Grigio as well as a new Sauvignon Blanc are produced with the same degree of care and success. The pinnacle, though, is the single-vineyard Vigna S. Urbano Pinot Nero, planted in the 1950s by Martin’s father. His neighbours thought he was mad at the time; this is now one of the finest expressions of Pinot Noir not just in Alto Adige, but in the whole of Europe.
