Alto Adige
Alto Adige, also known as Südtirol, is one of Italy’s smallest and most interesting wine regions.
Alto Adige has been producing wine since ancient times, with evidence of vines dating back to 3000 BC. It was one of the first regions in Italy to produce red wine, and winemaking has continued ever since. Notably, Riesling, first made around 1600, is one of its famous wines.
The region’s terroir is complex, influenced by both Alpine and Mediterranean climates. The soil composition includes minerals like potassium, calcium, magnesium, iron, and phosphorus. The terrain varies from plains to mountains, with vineyards at altitudes ranging from 500 to 1800 meters above sea level.
Bottle
£32.00
2016 · 14%
Aromatic and spicy Traminer. Lychee and grapefruit. Ripe tropical fruit flavor. Medium-low acidity. Rich and dense. Close to Alsace style. Pleasant fruity finish.
Contains Sulphites
Bottle
£33.00
2016 · 13%
A seductive and soft wine, with complex nutty flavours and hints of green leaves. Irresistibly juicy and full bodied. Pairs nicely with starters and works well as an aperitif.
Contains Sulphites
Bottle
£45.00
2015 · 14%
lively blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewürztraminer; aged for 11 months in big used oak barrels, sur lie
Bottle
£90.00
2018 · 13.5%
warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine
