Cantina Zaccagnini Plaisir Passito Rosso Colline Pescaresi IGT 2015
A late harvested Cannonau. A ruby red wine with a delicate bouquet which is very aromatic.
Producer
Country
Region
Sub Region
Central Italy
Appellation
Vintage
2015
Wine Type
Grape(s)
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Alcohol %
Bottle Size
Location
Cantina Zaccagnini Plaisir Passito Rosso Colline Pescaresi IGT 2015
A captivating dessert wine that enchants the senses with its intricate and inviting profile. The wine presents itself with a deep, dark ruby red color, suggesting the rich and intense flavors that lie within.
On the nose, this wine reveals an alluring bouquet of dried flowers and red fruits soaked in alcohol. These primary aromas are complemented by delicate hints of liquorice, creating a complex and inviting olfactory experience. As the wine opens up, one might also detect subtle nuances of sweet spices that add to its aromatic richness.
Upon tasting, the Plaisir Passito Rosso unfolds a persistent and harmonious blend of flavors. The initial sweetness is perfectly balanced by the presence of liquorice and sweet spices, offering a well-rounded and indulgent palate. The wine’s texture is smooth and velvety, making it a pleasure to savor each sip. The sweetness is not overpowering, allowing the intricate flavors to shine through and providing a balanced and memorable tasting experience.
The finish of this wine is long and satisfying, with the sweet spices and liquorice lingering on the palate, inviting another sip. This wine pairs beautifully with a variety of desserts, such as rich chocolate cakes, fruit tarts, and creamy cheeses. It can also be enjoyed on its own as a luxurious treat to end a meal.
Cantina Zaccagnini Plaisir Passito Rosso Colline Pescaresi IGT 2015 is a wine that can be aged in the bottle for at least 2-3 years, allowing its flavors to develop further and become even more complex over time. To fully appreciate its nuances, it is best stored in a cool, dry place away from direct sunlight.
This wine embodies the craftsmanship and dedication of Cantina Zaccagnini, a winery known for producing high-quality wines that reflect the unique terroir of the Colline Pescaresi region. Each bottle of Plaisir Passito Rosso tells a story of tradition, passion, and the pursuit of excellence in winemaking.
Enjoying this wine is not just about savoring its delightful flavors; it’s about experiencing a piece of the rich cultural and historical heritage of Italian winemaking. So, whether you’re a seasoned wine connoisseur or a casual enthusiast, Cantina Zaccagnini Plaisir Passito Rosso Colline Pescaresi IGT 2015 offers a truly exceptional and unforgettable tasting experience.
Cantina Zaccagnini Plaisir Passito Rosso Colline Pescaresi IGT 2015 is a wine that embodies the meticulous craftsmanship and dedication of its producers. The production process begins with the careful selection of black grapes from the province of Pescara. The vines are trained using the tendone and espalier systems, which help to optimize the quality of the grapes.
The soil in this region is clayey with a medium texture, providing an ideal environment for the grapes to thrive. The harvesting period is usually late, allowing the grapes to reach optimal ripeness and concentration of flavors. Once harvested, the grapes undergo a soft pressing to extract the juice, followed by maceration and racking. This process helps to enhance the wine’s rich and complex profile.
After the initial winemaking process, the wine is aged to develop its unique characteristics further. Cantina Zaccagnini Plaisir Passito Rosso Colline Pescaresi IGT 2015 can be aged in the bottle for at least 2-3 years, allowing its flavors to evolve and become even more intricate over time. Proper storage in a cool, dry place away from direct sunlight is essential to preserve the wine’s quality and ensure it reaches its full potential.
The aging process contributes to the wine’s smooth and velvety texture, as well as its harmonious blend of sweet spices and liquorice. As the wine matures, these flavors become more pronounced, offering a truly exceptional tasting experience.
Established in the early 1970’s in Bolognano, located in the heart of Abruzzo at the base of Gran Sasso – the highest mountain in the Apienne range, Marcello Zaccagnini’s philosophy has always been tied to the land. The estate’s vineyards are organically farmed, but not certified, as they occasionally have to purchase fruit from other growers due to weather conditions and/or increased demand, and cannot guarantee that those grapes are farmed organically.
Their slogan, “Wine, art of man”, comes from their work with the world renowned naturalist artist, Josef Beuys – an early proponent of sustainability – and his work on “Defense of Nature”. The tralcetto (stick) is an actual grapevine cutting from the vineyards that is cut and tied by hand onto each bottle, representing the connection between the wine and the land. Zaccagnini’s mission is to invest in and promote the culture of the people, environment and wine-making processes that represent the values of Abruzzo, as well as making the winery a cultural hub for artists, musicians, scholars and wine enthusiasts. Marcello has accumulated a world class art and sculpture collection that is on public display in the winery, as well as in the vineyards, and supports many art festivals throughout the year.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Abruzzo wine region is located on the east coast of Italy, boardering the Adriatic sea and is best known for its Montepulciano wine, which provides complex and rich aromas. The biggest part of Abruzzo’s territory is covered with national parks and nature reserves. However, you won’t be missing hilltop medieval and renaissance towns. So, as you might already guess, here the landscape changes from the mountains to the sandy beaches and so does the eclectic and diverse cuisine of the region.
The Producer
Established in the early 1970’s in Bolognano, located in the heart of Abruzzo at the base of Gran Sasso – the highest mountain in the Apienne range, Marcello Zaccagnini’s philosophy has always been tied to the land. The estate’s vineyards are organically farmed, but not certified, as they occasionally have to purchase fruit from other growers due to weather conditions and/or increased demand, and cannot guarantee that those grapes are farmed organically.
Their slogan, “Wine, art of man”, comes from their work with the world renowned naturalist artist, Josef Beuys – an early proponent of sustainability – and his work on “Defense of Nature”. The tralcetto (stick) is an actual grapevine cutting from the vineyards that is cut and tied by hand onto each bottle, representing the connection between the wine and the land. Zaccagnini’s mission is to invest in and promote the culture of the people, environment and wine-making processes that represent the values of Abruzzo, as well as making the winery a cultural hub for artists, musicians, scholars and wine enthusiasts. Marcello has accumulated a world class art and sculpture collection that is on public display in the winery, as well as in the vineyards, and supports many art festivals throughout the year.
