Negroamaro Zacinto Cuturi 2022
Bold flavors of ripe blackberries, dark cherries, and plum are complemented by notes of black pepper, licorice, and a subtle earthiness that adds depth and complexity
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Vintage
2022
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Negroamaro Zacinto Cuturi 2022 is a wine that immediately captures the attention with its deep, ruby-red color and intense aroma. On the nose, the wine reveals a complex bouquet of dark fruits, such as blackberries, plums, and cherries, interwoven with hints of Mediterranean herbs, spices, and a touch of leather. These aromas are a prelude to the rich and layered flavors that unfold on the palate.
Upon tasting, Negroamaro Zacinto Cuturi 2022 offers a full-bodied and well-structured experience. The wine’s bold flavors of ripe blackberries, dark cherries, and plum are complemented by notes of black pepper, licorice, and a subtle earthiness that adds depth and complexity. The tannins are firm yet well-integrated, providing structure and balance, while the wine’s bright acidity keeps the flavors lively and refreshing. The finish is long and satisfying, with lingering notes of dark fruit and spice that invite another sip.
A great wine for all forms of steak.
Negroamaro Zacinto Cuturi 2022 is made using traditional winemaking methods that have been passed down through generations. The grapes are carefully selected from vineyards in the heart of Puglia, where the warm Mediterranean climate and cool sea breezes create ideal conditions for growing Negroamaro. The vines are typically grown in well-drained, limestone-rich soils, which contribute to the wine’s complexity and minerality.
After harvesting, the grapes are gently crushed and fermented in stainless steel tanks at controlled temperatures. This process helps to preserve the fresh fruit flavours and vibrant acidity that are characteristic of Negroamaro. Following fermentation, the wine is aged in a combination of stainless steel tanks and oak barrels, allowing it to develop its full range of flavours and aromas while retaining its natural fruitiness and freshness.
The result is a wine that is both bold and elegant, with a perfect balance of fruit, acidity, and tannins. Negroamaro Zacinto Cuturi 2022 showcases the best of Paglian winemaking, offering a taste of the region’s rich history and vibrant culture in every glass.
Masseria Cuturi, located in Manduria, Puglia, has a rich history dating back to 1881. It all began when Tommaso Schiavoni Tafuri, a wealthy landowner from Manduria, married Countess Sabini of Altamura. As part of her dowry, the Countess brought Primitivo grape cuttings, which were planted in the fertile Conca D’Oro region of Cuturi. These cuttings thrived, producing a more alcoholic and full-bodied wine compared to other Apulian wines, earning the name Primitivo due to its early ripening.
Over the years, Masseria Cuturi has been dedicated to excellence, incorporating new technologies and earning numerous awards. The estate, now managed by the Rossi-Chauvenet family, spans 270 hectares and includes vineyards, ancient olive trees, and archaeological sites. Today, the family continues to produce high-quality organic wines, preserving the legacy and traditions of this historic estate
Negroamaro
The Negroamaro grape, which thrives primarily in the Puglia region of southern Italy, is a remarkable variety celebrated for its deep, dark complexion and robust character. Its name, derived from the Italian “negro” (black) and “amaro” (bitter), perfectly encapsulates its intense, rich flavors and slightly bitter finish. The grape is known for producing wines with a distinctive, deep ruby color, often exhibiting notes of dark berries, plum, and spices, with earthy undertones that reflect the sun-baked terroir of its home.
When you sip a wine made from Negroamaro, you’re often met with a full-bodied, velvety texture and a complexity that balances fruitiness with hints of tobacco and licorice. This versatile grape not only stands strong on its own but also forms the backbone of many exquisite blends, making it a jewel in the crown of Italian viticulture.
94 pts Luca Maroni
- Contains Sulphites
- Contains Yeast/Yeast Extracts
- Organic
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Puglia, also known as Apulia, is a region in southern Italy that produces some remarkable wines featuring wines such as
- Primitivo: This grape variety is synonymous with Puglia. It’s known for its rich, ripe fruit flavors, often reminiscent of blackberries, plums, and spices.
- Negroamaro: Another indigenous grape, Negroamaro, produces wines with intense dark fruit notes, dried violets, and a hint of spice.
- Salice Salentino: A popular DOC wine, Salice Salentino is made primarily from Negroamaro grapes
- Primitivo di Manduria: Similar to Salice Salentino, this DOC wine showcases the Primitivo grape. Expect bold flavors, velvety texture, and a touch of sweetness
The Producer
Masseria Cuturi, located in Manduria, Puglia, has a rich history dating back to 1881. It all began when Tommaso Schiavoni Tafuri, a wealthy landowner from Manduria, married Countess Sabini of Altamura. As part of her dowry, the Countess brought Primitivo grape cuttings, which were planted in the fertile Conca D’Oro region of Cuturi. These cuttings thrived, producing a more alcoholic and full-bodied wine compared to other Apulian wines, earning the name Primitivo due to its early ripening.
Over the years, Masseria Cuturi has been dedicated to excellence, incorporating new technologies and earning numerous awards. The estate, now managed by the Rossi-Chauvenet family, spans 270 hectares and includes vineyards, ancient olive trees, and archaeological sites. Today, the family continues to produce high-quality organic wines, preserving the legacy and traditions of this historic estate
