Negroamaro

The Negroamaro grape, which thrives primarily in the Puglia region of southern Italy, is a remarkable variety celebrated for its deep, dark complexion and robust character. Its name, derived from the Italian “negro” (black) and “amaro” (bitter), perfectly encapsulates its intense, rich flavors and slightly bitter finish. The grape is known for producing wines with a distinctive, deep ruby color, often exhibiting notes of dark berries, plum, and spices, with earthy undertones that reflect the sun-baked terroir of its home.

When you sip a wine made from Negroamaro, you’re often met with a full-bodied, velvety texture and a complexity that balances fruitiness with hints of tobacco and licorice. This versatile grape not only stands strong on its own but also forms the backbone of many exquisite blends, making it a jewel in the crown of Italian viticulture.