Ancilla Lugana 1909 2015
It has a pale straw color and an inviting bouquet of pressed flowers, nuts, and a hint of citrus.
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Vintage
2015
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The Ancilla Lugana 1909 2015 is a delightful white wine from the Lugana region, showcasing the Turbiana grape. It has a pale straw color and an inviting bouquet of pressed flowers, nuts, and a hint of citrus.
On the palate, it is ripe and juicy, with flavors of tangerine, mature Golden Delicious apple, and a touch of bitter almond.
The wine’s bright acidity balances these flavors, leading to a refreshing and satisfying finish. This well-crafted wine is both elegant and complex, making it a wonderful choice for various occasions.
The Ancilla Lugana 1909 2015 is produced from the Turbiana grape, grown in the Lugana region, which straddles Lombardy and Veneto in Italy. The vineyards benefit from the unique microclimate of Lake Garda, which provides a balance of warm days and cool nights, ideal for grape maturation.
The grapes are harvested by hand to ensure the highest quality fruit. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the fresh, aromatic qualities of the Turbiana grape. The wine is then aged on its lees for several months, which enhances its texture and complexity.
This process results in a wine that is both vibrant and rich, with a well-rounded profile
Ancilla Lugana winery’s history is a story of passion and family legacy, beginning in the mid-1970s when Ancilla purchased two vineyard estates with her daughter, Maria Teresa. Ancilla’s dedication to the vineyards was unwavering, and Maria Teresa continued this legacy by producing high-quality grapes.
At the turn of the millennium, Maria Teresa’s daughter, Luisella Benedetti, faced a choice between selling the family business or embracing winemaking. Despite her career in finance, Luisella chose to follow her passion, learning every aspect of winemaking. Today, Ancilla Lugana winery stands as a testament to the dedication of three generations of women, producing some of Italy’s most elegant white wines.
Turbiana
Turbiana, also known as Trebbiano di Lugana, is a white wine grape variety primarily grown in the Lugana region near Lake Garda in northern Italy. For a long time, it was thought to be a variant of Trebbiano, but DNA profiling revealed that it is closely related to Verdicchio. This discovery has helped to distinguish Turbiana as a unique grape with its own characteristics
Wines made from Turbiana are known for their fresh and delicate notes, often featuring flavors of citrus, green apple, and almond. These wines typically have high acidity, making them crisp and refreshing. Turbiana is used to produce both still and sparkling wines, with the sparkling versions gaining popularity due to their vibrant and lively character
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
The Producer
Ancilla Lugana winery’s history is a story of passion and family legacy, beginning in the mid-1970s when Ancilla purchased two vineyard estates with her daughter, Maria Teresa. Ancilla’s dedication to the vineyards was unwavering, and Maria Teresa continued this legacy by producing high-quality grapes.
At the turn of the millennium, Maria Teresa’s daughter, Luisella Benedetti, faced a choice between selling the family business or embracing winemaking. Despite her career in finance, Luisella chose to follow her passion, learning every aspect of winemaking. Today, Ancilla Lugana winery stands as a testament to the dedication of three generations of women, producing some of Italy’s most elegant white wines.
