An important Amarone with extraordinary power and complexity: a classic in the Italian winemaking portfolio. This is the icon wine of the historic Serego Alighieri estate and comes from the eponymous vineyard, the source it seems of the very name Amarone itself. Opaque ruby red. On the nose intense and elegant, with hints of fruit preserved in spirit, dried plums and cocoa. On the palate well-structured, well-balanced, with silky tannins and a long finish revealing ripe cherries and sweet spices.
Serègo Alighieri Vaio Armaron Amarone della Valpolicella wine is a distinguished Italian treasure. Produced in the Veneto region, this full-bodied, richly flavoured red wine presents an enticing clarity and deep garnet hue. . This wine undergoes an ageing process in oak barrels, gaining an exquisite depth and complexity. Suitable for pairing with sharp cheeses and meat courses, the Vaio Armaron Amarone offers a lavish finish to any meal. A product of supreme viticulture and expertise.
This estate was bought in 1353 by the son of Dante “Divine Comedy” Alighieri, and is still owned by his descendants; Masi lend their winemaking expertise. Cool vineyards near Lake Garda give wonderful richness and clarity to the flavours, and an extra twist comes from the use of traditional cherry wood barrels for the reds (except the Recioto), imparting a unique spicy quality.
The Valpolicella dell’Anniversario was released to celebrate the 650th anniversary of the estate; selected from the best hillside vineyards and given added depth and complexity through double fermentation, it is a masterful wine.
Corvina
Corvina is a juicy red grape native to the Veneto region in northeast Italy. They are thin-skinned, highly acidic, and have low to medium tannins.
Corvina is a versatile grape, used to produce a range of wines such as
Valpolicella: Often blended with Rondinella and Molinara, creating light to medium-bodied wines with floral red fruits and savory cherry/plum notes.
Amarone: Corvina contributes to the bold, dry, and fruited character of Amarone.
Bardolino: A lesser-known region where Corvina is blended with other grapes, producing lighter profiles compared to Valpolicella wines.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Veneto, located in the northeast corner of Italy, is a substantial wine region known for its diverse offering such
- Valpolicella: Fruity red wines dominate here, with Corvina, Corvinone, and Rondinella grapes. Valpolicella rivals Tuscany’s Chianti in production volume
- Soave: This region produces the eponymous dry white wine, which has gained international fame.
- Prosecco: From Conegliano Valdobbiadene, Prosecco is a sparkling gem loved worldwide.
- Amarone della Valpolicella: Known for its full-bodied richness, Amarone is crafted using the unique appassimento process.
The Producer
This estate was bought in 1353 by the son of Dante “Divine Comedy” Alighieri, and is still owned by his descendants; Masi lend their winemaking expertise. Cool vineyards near Lake Garda give wonderful richness and clarity to the flavours, and an extra twist comes from the use of traditional cherry wood barrels for the reds (except the Recioto), imparting a unique spicy quality.
The Valpolicella dell’Anniversario was released to celebrate the 650th anniversary of the estate; selected from the best hillside vineyards and given added depth and complexity through double fermentation, it is a masterful wine.
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