Corvina

Corvina is a juicy red grape native to the Veneto region in northeast Italy. They are thin-skinned, highly acidic, and have low to medium tannins.

Corvina is a versatile grape, used to produce a range of wines such as

Valpolicella: Often blended with Rondinella and Molinara, creating light to medium-bodied wines with floral red fruits and savory cherry/plum notes.

Amarone: Corvina contributes to the bold, dry, and fruited character of Amarone.

Bardolino: A lesser-known region where Corvina is blended with other grapes, producing lighter profiles compared to Valpolicella wines.