Riesling Federspiel Wachau 2016
juicy and invigorating, featuring sunny, fennel-laced citrus and apricot flavors that are pure and clean
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Region
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Vintage
2016
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The Riesling Federspiel Wachau 2016 from Wachau is a delightful expression of the region’s winemaking prowess. This wine presents a silvery gold hue, clear and bright in the glass.
On the nose, it offers clean aromas of lemon and minerality, with subtle hints of apricot.
The palate is juicy and invigorating, featuring sunny, fennel-laced citrus and apricot flavors that are pure and clean. There’s a notable slate and salinity in the mid-palate, adding complexity and depth. The texture is delicate and silky, yet it carries a surprising density in the mid-finish.
Overall, this Riesling is both refreshing and satisfying, making it a wonderful choice for those who appreciate a well-balanced and nuanced white wine
The Riesling Federspiel Wachau 2016 is crafted with meticulous attention to detail. The grapes are sourced from the steep, terraced vineyards of the Wachau region, known for their unique microclimate and soil composition, which contribute to the wine’s distinctive character. The vineyards benefit from the cool breezes of the Danube River, which help to maintain the acidity and freshness of the grapes.
During production, the grapes are hand-harvested to ensure only the best fruit is selected. The winemaking process involves a gentle pressing of the grapes, followed by a cold fermentation in stainless steel tanks. This method helps to preserve the delicate aromas and flavors of the Riesling. The wine is then aged on its lees for a short period, which adds a subtle complexity and enhances the mouthfeel without overpowering the natural fruit characteristics.
The result is a wine that beautifully balances vibrant acidity with rich fruit flavors, making it a true representation of the Wachau terroir.
Domain Wachau, led by Roman Horvath MW and Heinz Frischengruber, is one of Austria’s premier wine estates. Situated along the picturesque Danube River, the estate spans over 160 hectares of organically cultivated vineyards. The steep terraces, many dating back over a thousand years, are meticulously maintained by hand, preserving the unique terroir and biodiversity of the region. Domain Wachau is renowned for its commitment to quality and sustainability, producing wines that reflect the distinct character of their origins.
The wines, such as those from the Achleiten, Brandstatt, and Kellerberg vineyards, are celebrated for their purity, elegance, and vibrant acidity1. Through a blend of traditional craftsmanship and modern precision, Domain Wachau continues to captivate wine enthusiasts with its exceptional wines
Riesling
Riesling is a white grape variety which originated in Germany and now has plantings in many other countries including Alsace, New Zealand and Australia. Riesling is an aromatic grape variety displaying clean fruit and floral aromas, with green apple, and layered citrus flavours. It can make great varietally pure wines across the spectrum, from steely bone-dry examples to unctuous, sweet dessert wines. Its high acidity allows some examples to be extensively aged, where they can develop great complexity.
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The Country
Austrian wines are renowned for their exceptional quality and unique character. The country is particularly famous for its Grüner Veltliner, a crisp and fresh white wine with notes of ripe apple and a distinctive hint of white pepper. This grape variety is Austria’s most widely planted and is celebrated for its versatility and food-friendly nature, pairing well with a variety of dishes from seafood to lightly spiced cuisine.
In addition to Grüner Veltliner, Austria produces excellent red wines from grapes like Blaufränkisch, Zweigelt, and St. Laurent. These reds are known for their juicy red fruit flavors and are perfect companions to hearty dishes like pizza, pasta, and charcuterie.
The main wine regions in Austria include Niederösterreich (Lower Austria), Burgenland, and Steiermark (Styria), each offering a unique terroir that contributes to the diversity of Austrian wines. Despite a challenging history, including a significant wine scandal in the 1980s, Austrian winemakers have focused on quality and innovation, making the country a hidden gem for wine enthusiasts.
The Region
Wachau wines are celebrated for their exceptional quality and distinctive character, originating from one of Austria’s most esteemed wine regions along the Danube River. This picturesque area, recognized as a UNESCO World Heritage site, is renowned for its steeply terraced vineyards and historical villages. The region primarily produces Grüner Veltliner and Riesling, both of which thrive in the unique terroir.
Grüner Veltliner from Wachau is known for its full-bodied, peppery profile with zesty citrus notes, while Riesling offers a rich, steely character with a taut, racy backbone of acidity. Wachau’s wines are classified into three categories: Steinfeder (light and tangy), Federspiel (elegant and precise), and Smaragd (rich and full-bodied), each reflecting the wine’s style and alcohol content
The Producer
Domain Wachau, led by Roman Horvath MW and Heinz Frischengruber, is one of Austria’s premier wine estates. Situated along the picturesque Danube River, the estate spans over 160 hectares of organically cultivated vineyards. The steep terraces, many dating back over a thousand years, are meticulously maintained by hand, preserving the unique terroir and biodiversity of the region. Domain Wachau is renowned for its commitment to quality and sustainability, producing wines that reflect the distinct character of their origins.
The wines, such as those from the Achleiten, Brandstatt, and Kellerberg vineyards, are celebrated for their purity, elegance, and vibrant acidity1. Through a blend of traditional craftsmanship and modern precision, Domain Wachau continues to captivate wine enthusiasts with its exceptional wines
