Wachau
Wachau wines are celebrated for their exceptional quality and distinctive character, originating from one of Austria’s most esteemed wine regions along the Danube River. This picturesque area, recognized as a UNESCO World Heritage site, is renowned for its steeply terraced vineyards and historical villages. The region primarily produces Grüner Veltliner and Riesling, both of which thrive in the unique terroir.
Grüner Veltliner from Wachau is known for its full-bodied, peppery profile with zesty citrus notes, while Riesling offers a rich, steely character with a taut, racy backbone of acidity. Wachau’s wines are classified into three categories: Steinfeder (light and tangy), Federspiel (elegant and precise), and Smaragd (rich and full-bodied), each reflecting the wine’s style and alcohol content
Bottle
£42.00
2016 · 12.5%
juicy and invigorating, featuring sunny, fennel-laced citrus and apricot flavors that are pure and clean
Bottle
£42.00
2014 · 12%
Light to medium-bodied with medium-plus acidity. Flavours of lime, lemon, peach, and slate, complemented by a pure and refreshing mineral spine.
