Riesling Federspiel Wachau 2014
Light to medium-bodied with medium-plus acidity. Flavours of lime, lemon, peach, and slate, complemented by a pure and refreshing mineral spine.
Producer
Country
Region
Appellation
Vintage
2014
Wine Type
Grape(s)
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Alcohol %
Bottle Size
Location
The Riesling Federspiel Wachau 2014 is a delightful wine with a crisp and refreshing profile.
Appearance: Pale yellow with greenish hues.
Nose: Aromas of white flowers, lemon, and wet stones, with hints of white peach and grapefruit
Palate: Light to medium-bodied with medium-plus acidity. Flavours of lime, lemon, peach, and slate, complemented by a pure and refreshing mineral spine. The finish is long and precise, with lingering notes of white fruit and rock
This wine is known for its balance and elegance, making it a great companion for light dishes and seafood.
The Riesling Federspiel Wachau 2014 is crafted with precision and care, reflecting the region’s commitment to quality.
Vineyards: The grapes are sourced from terraced vineyards in the Wachau region, which are known for their steep slopes and unique microclimates
Harvest: The grapes are handpicked, ensuring only the best fruit is selected
Fermentation: The must is fermented under controlled temperatures to preserve the wine’s fresh and vibrant character
Aging: The wine is aged on its fine lees in stainless steel tanks, which helps to enhance its aromatic complexity and texture
Yield: The yields are kept relatively low to ensure concentration and quality in the final wine
These practices contribute to the wine’s crisp acidity, mineral backbone, and ability to age gracefully.
Domain Wachau, led by Roman Horvath MW and Heinz Frischengruber, is one of Austria’s premier wine estates. Situated along the picturesque Danube River, the estate spans over 160 hectares of organically cultivated vineyards. The steep terraces, many dating back over a thousand years, are meticulously maintained by hand, preserving the unique terroir and biodiversity of the region. Domain Wachau is renowned for its commitment to quality and sustainability, producing wines that reflect the distinct character of their origins.
The wines, such as those from the Achleiten, Brandstatt, and Kellerberg vineyards, are celebrated for their purity, elegance, and vibrant acidity1. Through a blend of traditional craftsmanship and modern precision, Domain Wachau continues to captivate wine enthusiasts with its exceptional wines
Riesling
Riesling is a white grape variety which originated in Germany and now has plantings in many other countries including Alsace, New Zealand and Australia. Riesling is an aromatic grape variety displaying clean fruit and floral aromas, with green apple, and layered citrus flavours. It can make great varietally pure wines across the spectrum, from steely bone-dry examples to unctuous, sweet dessert wines. Its high acidity allows some examples to be extensively aged, where they can develop great complexity.
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The Country
Austrian wines are renowned for their exceptional quality and unique character. The country is particularly famous for its Grüner Veltliner, a crisp and fresh white wine with notes of ripe apple and a distinctive hint of white pepper. This grape variety is Austria’s most widely planted and is celebrated for its versatility and food-friendly nature, pairing well with a variety of dishes from seafood to lightly spiced cuisine.
In addition to Grüner Veltliner, Austria produces excellent red wines from grapes like Blaufränkisch, Zweigelt, and St. Laurent. These reds are known for their juicy red fruit flavors and are perfect companions to hearty dishes like pizza, pasta, and charcuterie.
The main wine regions in Austria include Niederösterreich (Lower Austria), Burgenland, and Steiermark (Styria), each offering a unique terroir that contributes to the diversity of Austrian wines. Despite a challenging history, including a significant wine scandal in the 1980s, Austrian winemakers have focused on quality and innovation, making the country a hidden gem for wine enthusiasts.
The Region
Wachau wines are celebrated for their exceptional quality and distinctive character, originating from one of Austria’s most esteemed wine regions along the Danube River. This picturesque area, recognized as a UNESCO World Heritage site, is renowned for its steeply terraced vineyards and historical villages. The region primarily produces Grüner Veltliner and Riesling, both of which thrive in the unique terroir.
Grüner Veltliner from Wachau is known for its full-bodied, peppery profile with zesty citrus notes, while Riesling offers a rich, steely character with a taut, racy backbone of acidity. Wachau’s wines are classified into three categories: Steinfeder (light and tangy), Federspiel (elegant and precise), and Smaragd (rich and full-bodied), each reflecting the wine’s style and alcohol content
The Producer
Domain Wachau, led by Roman Horvath MW and Heinz Frischengruber, is one of Austria’s premier wine estates. Situated along the picturesque Danube River, the estate spans over 160 hectares of organically cultivated vineyards. The steep terraces, many dating back over a thousand years, are meticulously maintained by hand, preserving the unique terroir and biodiversity of the region. Domain Wachau is renowned for its commitment to quality and sustainability, producing wines that reflect the distinct character of their origins.
The wines, such as those from the Achleiten, Brandstatt, and Kellerberg vineyards, are celebrated for their purity, elegance, and vibrant acidity1. Through a blend of traditional craftsmanship and modern precision, Domain Wachau continues to captivate wine enthusiasts with its exceptional wines
