Primi Soli Pinot Grigio
Primi Soli Pinot Grigio is a crisp, light-bodied dry white characterized by refreshing notes of green apple and citrus with a clean, mineral finish.
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Northern Italy
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£5.20
Primi Soli Pinot Grigio
Offers a captivating journey through a spectrum of delicate flavors and aromas, making it a quintessential choice for those who enjoy a sophisticated yet approachable white wine. As you pour a glass, you are greeted by a pale straw-yellow hue, which hints at the wine’s light and refreshing character. The first sniff unveils an enticing bouquet of green apple and citrus. These initial aromas are complemented by subtle undertones of white flowers and rose petals, creating a fragrant and inviting introduction to the wine.
On the palate, Primi Soli Pinot Grigio delivers a crisp and clean sensation that is both invigorating and satisfying. The lively acidity is perfectly balanced by the wine’s subtle fruitiness, featuring prominent flavors of ripe pear and peach. These fruity notes provide a gentle sweetness that is never overwhelming, maintaining the wine’s refreshing and dry profile. As you savor each sip, you may notice a hint of melon and tropical fruits, which add an extra layer of complexity and intrigue.
The finish of Primi Soli Pinot Grigio is particularly noteworthy, leaving a lasting impression with its bright and zesty character. Hints of lemon zest and lime give a clean and invigorating finish that lingers pleasantly on the palate. Additionally, a delicate touch of ginger spice emerges, adding a unique twist to the overall tasting experience. This subtle spiciness enhances the wine’s versatility, making it a delightful accompaniment to a wide range of dishes.
Primi Soli Pinot Grigio shines when paired with light and fresh cuisine. It complements shellfish, seafood, and vegetarian dishes beautifully, thanks to its clean and crisp profile. Imagine it alongside a plate of freshly shucked oysters or a vibrant summer salad—the wine’s acidity and fruitiness perfectly enhance the flavors of the food. It’s also an excellent match for pasta with light sauces, such as a classic linguine with clam sauce or a simple pesto pasta. For those who enjoy cheese, Primi Soli Pinot Grigio pairs wonderfully with mild and creamy cheeses, such as Mozzarella or Burrata.
Primi Soli Pinot Grigio
Primi Soli Pinot Grigio is a quintessential example of the dry, easy-drinking style that has made Northern Italian whites a global staple. Here is a breakdown of its flavor profile across the palate.
The First Sip: Crisp and Zesty
At the first encounter, Primi Soli hits the palate with a vibrant, refreshing acidity that immediately awakens the senses. It leads with a sharp, clean burst of green apple and underripe Bosc pear. There is a distinct “crunchiness” to the fruit profile—it isn’t sugary or jammy, but rather leans into the tartness of citrus zest and white grapefruit, providing a lean, athletic structure to the wine.
The Mid-Palate: Delicate Florals
As the wine settles, the initial sharp acidity rounds out into more delicate, nuanced notes. You’ll notice a subtle hint of honeysuckle and white blossom, which adds a touch of elegance without becoming overly perfumed. There is a faint undercurrent of wet stone or slate, a hallmark of the Pinot Grigio grape that provides a savory, mineral counterpoint to the fruit. The body remains light to medium, maintaining a “mouth-watering” quality that makes it incredibly easy to sip.
The Finish: Clean and Mineral
The finish is short and incredibly tidy, leaving the mouth feeling refreshed rather than coated. A final flash of lemon peel lingers briefly before fading into a dry, stony conclusion. Because it lacks heavy oak or high residual sugar, the aftertaste is remarkably neutral, making it an ideal “cleanser” between bites of food.
In 1908 great-grandpa Giovanni fell in love with an estate overlooking the Romeo and Juliet castles in the Terra Berica. Based on the values of great price, quality and trust, Luca and Pierpaolo Cielo the 4th generation expanded the wineries and international markets.
Pinot Grigio
Pinot Grigio is a white grape variety resulting from a genetic mutation of Pinot Noir and belongs to the group of the so-called “international” varieties, of French origin, but widely cultivated around the world.
In Italy, the grape is widely cultivated in the north east of the country, with mainly mass production with exceptions in Veneto, and if the latter is the most important region for the grape in terms of quantity, the best Pinot grigio wines are made from grape grown in Friuli Venezia Giulia, especially the Collio area, and Trentino Alto Adige, where it produces great wines, with elegance and structure.
Sommelier Wine Awards 2019 Silver
- Contains Sulphites
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Puglia, also known as Apulia, is a region in southern Italy that produces some remarkable wines featuring wines such as
- Primitivo: This grape variety is synonymous with Puglia. It’s known for its rich, ripe fruit flavors, often reminiscent of blackberries, plums, and spices.
- Negroamaro: Another indigenous grape, Negroamaro, produces wines with intense dark fruit notes, dried violets, and a hint of spice.
- Salice Salentino: A popular DOC wine, Salice Salentino is made primarily from Negroamaro grapes
- Primitivo di Manduria: Similar to Salice Salentino, this DOC wine showcases the Primitivo grape. Expect bold flavors, velvety texture, and a touch of sweetness
The Producer
In 1908 great-grandpa Giovanni fell in love with an estate overlooking the Romeo and Juliet castles in the Terra Berica. Based on the values of great price, quality and trust, Luca and Pierpaolo Cielo the 4th generation expanded the wineries and international markets.
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