Barbera d’Alba, superiore, Negretti, 2012
The firm palate offers blackberry jam, dried black cherry, Oriental spice and liquorice alongside grainy tannins that leave an astringent, mouth-drying finish
The Barbera d’Alba, superiore, Negretti, 2012 – Aromas of mature plum, toasted oak, menthol and dried herb lead the nose. The firm palate offers blackberry jam, dried black cherry, Oriental spice and liquorice alongside grainy tannins that leave an astringent, mouth-drying finish
Negretti is a family-owned wine producer located in the Langhe region of Piemonte, Italy. The winery was established in 2002 by two brothers who share a deep passion for wine and a strong connection to the Langhe area. They are known for producing a variety of wines, including the prestigious Barolo, as well as Nebbiolo, Barbera, and Chardonnay
Barbera
Often set in the shadow of Nebbiolo, its fellow Piedmont native, Barbera nonetheless produces distinctive and highly attractive aromatic and versatile red wines with all the appeal of Nebbiolo and none of the vices.
Best-known for its starring role in Piedmont’s Barbera d’Alba and Barbera d’Asti wines, Barbera is a northern Italian grape producing fresh, light-bodied red wines with low tannins. Alongside Nebbiolo and Dolcetto, it is synonymous with Piedmont although this dark-skinned wine grape variety found in several Italian wine regions, including its native Piedmont, Emilia-Romagna, Puglia, Campania and even the island regions, Sicily and Sardinia.
At the turn of the 21st Century, it was Italy’s third most-commonly planted red wine grape, after Sangiovese and Montepulciano (although it has since been overtaken by French internationalist Merlot and southern Italy’s deep and aromatic Primitivo.
Nonetheless, Barbera remains popular for producing vibrantly coloured, fruity, light-to-medium bodied red wines with low tannins and high acidity. Indeed, its soft tannin profile sets it apart from Nebbiolo, its more prestigious – and very tannic – Piedmontese counterpart.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Piedmont, or “Piemonte” in Italian, is a renowned wine-growing region in northwestern Italy with such as Barolo which is often called the ‘King of Wines’, Barbaresco similar to Barolo but slightly more approachable, Barbera d’Asti perfect for everyday enjoyment and Moscato d’Asti sweet, aromatic, and low in alcohol
The Producer
Negretti is a family-owned wine producer located in the Langhe region of Piemonte, Italy. The winery was established in 2002 by two brothers who share a deep passion for wine and a strong connection to the Langhe area. They are known for producing a variety of wines, including the prestigious Barolo, as well as Nebbiolo, Barbera, and Chardonnay
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