Alsace Dirler Cadé Riesling Grand Cru Spiegel 2012
Flavors of stone fruits, particularly peach, are prominent, along with a distinctive chalky minerality that adds depth and character.
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2012
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The Alsace Dirler Cadé Riesling Grand Cru Spiegel 2012 is a wine of remarkable complexity and elegance.
On the nose, it opens with aromas of ripe red apples, peach, and a hint of walnut, complemented by subtle notes of honey and orange pith.
The palate is vibrant and structured, showcasing a pronounced acidity that gives the wine a refreshing lift. Flavors of stone fruits, particularly peach, are prominent, along with a distinctive chalky minerality that adds depth and character.
As the wine evolves in the glass, it reveals layers of toasted marshmallow and a slight diesel note, typical of aged Riesling. The finish is long and satisfying, with a touch of honeyed sweetness that lingers beautifully.
The Alsace Dirler Cadé Riesling Grand Cru Spiegel 2012 is crafted with meticulous attention to detail, reflecting the estate’s commitment to biodynamic viticulture since 1998. The grapes are sourced from the Spiegel Grand Cru vineyard, known for its unique terroir characterized by marl-limestone soils. This vineyard’s specific microclimate and soil composition contribute to the wine’s distinctive minerality and complexity.
The production process involves hand-harvesting to ensure only the best grapes are selected. After harvesting, the grapes undergo a gentle pressing, followed by fermentation in stainless steel tanks to preserve the purity of the fruit flavors. The wine is then aged on its lees for several months, which enhances its texture and adds depth to the flavor profile. This aging process allows the wine to develop its characteristic notes of stone fruits, honey, and a subtle chalky minerality
The Dirler-Cadé wine estate, nestled in the picturesque village of Bergholtz in Alsace, France, boasts a rich history dating back to 1871 when Jean Dirler founded the winery. Over the years, the estate has been passed down through five generations of the Dirler family, with each generation contributing to its legacy.
In 1998, Jean married Ludivine Hell-Cadé, and the estate expanded by incorporating her family’s vineyards, leading to the adoption of the name Dirler-Cadé. The estate is renowned for its commitment to biodynamic farming since 1998, ensuring that their wines reflect the unique terroir of Alsace. Dirler-Cadé is also celebrated for its pioneering role in the production of sparkling wines in the 19th century and has recently revived this tradition with their Crémant d’Alsace
Riesling
Riesling is a white grape variety which originated in Germany and now has plantings in many other countries including Alsace, New Zealand and Australia. Riesling is an aromatic grape variety displaying clean fruit and floral aromas, with green apple, and layered citrus flavours. It can make great varietally pure wines across the spectrum, from steely bone-dry examples to unctuous, sweet dessert wines. Its high acidity allows some examples to be extensively aged, where they can develop great complexity.
- Suitable for Vegans
- Suitable for Vegetarians
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The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
The Region
Alsace, a picturesque wine region in northeastern France, is renowned for its diverse and flavorful wines such as
- Riesling: World-class and aromatic, Alsace Riesling offers a dry, crisp taste with vibrant fruit flavors.
- Gewurztraminer: Known for its rose-petal scent and full-bodied character, Gewurztraminer is rich and aromatic.
- Pinot Blanc: Delicate and refreshing, Pinot Blanc is a versatile option.
The Producer
The Dirler-Cadé wine estate, nestled in the picturesque village of Bergholtz in Alsace, France, boasts a rich history dating back to 1871 when Jean Dirler founded the winery. Over the years, the estate has been passed down through five generations of the Dirler family, with each generation contributing to its legacy.
In 1998, Jean married Ludivine Hell-Cadé, and the estate expanded by incorporating her family’s vineyards, leading to the adoption of the name Dirler-Cadé. The estate is renowned for its commitment to biodynamic farming since 1998, ensuring that their wines reflect the unique terroir of Alsace. Dirler-Cadé is also celebrated for its pioneering role in the production of sparkling wines in the 19th century and has recently revived this tradition with their Crémant d’Alsace
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