Terrazas Reserva Malbec
The initial taste is fresh and lively, with the fruit flavours taking centre stage. The blackberry and plum notes are particularly pronounced, providing a juicy and succulent mouthfeel
£10.00
Terrazas Reserva Malbec
A wine that truly embodies the spirit of the Andes, offering a rich and complex tasting experience. Upon first encounter, the nose is greeted with a vibrant bouquet of aromas. Dominant notes of black and red fruits such as blackberry, plum, and strawberry are immediately apparent. These fruity scents are intricately woven with the floral essence of violets and a hint of mountain spices, which are characteristic of Malbecs from cooler climates. This aromatic profile sets the stage for a deeply engaging sensory journey.
As the wine touches the palate, it reveals a multi-layered and dynamic character. The initial taste is fresh and lively, with the fruit flavours taking centre stage. The blackberry and plum notes are particularly pronounced, providing a juicy and succulent mouthfeel. This fruitiness is balanced by a subtle acidity that adds a refreshing crispness to the wine. As the wine evolves in the mouth, secondary flavours of dark chocolate and a touch of vanilla emerge, adding depth and complexity to the tasting experience.
The texture of the Terrazas Reserva Malbec is smooth and polished, with well-integrated tannins that provide structure without overwhelming the palate. The finish is long and satisfying, leaving a lingering impression of ripe fruits and a hint of spice. This balance of flavours and textures makes each sip a delightful exploration of the wine’s intricate profile.
In terms of food pairings, the Terrazas Reserva Malbec is incredibly versatile. It pairs beautifully with a range of dishes, from grilled or stewed meats such as beef, pork, and lamb, to pasta dishes with rich tomato sauces. The wine’s robust fruit flavours and balanced acidity also make it an excellent companion to desserts featuring chocolate, red fruits, and nuts. This versatility ensures that the Terrazas Reserva Malbec can enhance a wide variety of culinary experiences.
The Terrazas Reserva Malbec is crafted with meticulous attention to detail, reflecting the unique terroir of the Andes. The grapes are sourced from over 100 parcels across eight high-altitude estate vineyards, ranging from 1,070 meters (3,510 feet) to 1,650 meters (5,413 feet) above sea level. These vineyards are located in the renowned regions of Uco Valley and Luján de Cuyo, known for their ideal conditions for growing Malbec.
The production process begins with careful cultivation of each parcel, ensuring that the grapes are harvested at their peak of freshness and fruit expression. The grapes are typically harvested early to preserve their bright, fruity aromas and natural acidity. After harvesting, the grapes undergo a gentle maceration process for 15-20 days. This slow and precise extraction helps to develop the wine’s tannic structure while maintaining its finesse.
Aging is a crucial part of the Terrazas Reserva Malbec’s production. The wine is aged for 12 months in oak barrels, which range from new to four uses. This aging process imparts subtle oak flavours and enhances the wine’s complexity. Additionally, a portion of the wine is kept in tanks to preserve its fruit freshness and purity. The result is a wine that beautifully balances the vibrant fruit flavours with the nuanced characteristics imparted by the oak aging.
This careful production and aging process ensures that the Terrazas Reserva Malbec captures the essence of its high-altitude origins, offering a wine that is both expressive and elegant.
Malbec
Malbec is a fascinating grape variety with a rich history and diverse expressions.
While Malbec is French by origin, it has become synonymous with Argentina, where it dominates vineyards. Over 75% of all Malbec grapes are grown in Argentina, particularly in Mendoza at significant altitudes.
Soft mouthfeel and flavors like red plum, blackberries, vanilla, sweet tobacco, and cocoa emerge during tasting. Oak aging influences these flavors, with more affordable Malbec spending less time in oak than top-shelf versions.
Malbec pairs well with a range of meats, strong cheeses, and earthy herbs and spices.
- Contains Sulphites
- Contains Yeast/Yeast Extracts
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The Country
Argentina is celebrated for its vibrant and robust wine industry, particularly known for its signature grape, Malbec.
In essence, Argentina’s wines are a reflection of its rich land and innovative spirit, offering a range of flavors from the silky tannins of Malbec to the experimental blends of its forward-thinking vintners.
