Vesevo Ensis Taurasi 2013
The nose displays intense aromas of red berry fruits with hints of vanilla. These notes follow onto the structured palate which has firm but smooth tannins and a clean, dry finish.
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The Vesevo Ensis Taurasi 2013 – Upon arrival at the winery, the grapes were carefully hand-selected before being fully destemmed and gently crushed. The fruit underwent a maceration period of 20-25 days at a controlled temperature between 26-28°C to extract colour and additional flavour. The wine was then aged in a selection of 225L French oak barriques for 16 months before continuing its maturation process in bottle prior to release.
This wine is deep ruby red in colour. The nose displays intense aromas of red berry fruits with hints of vanilla. These notes follow onto the structured palate which has firm but smooth tannins and a clean, dry finish.
It is a beautiful, mountainous area and Terredora’s substantial winery sits on a hillside looking out over the most fertile part of Campania. Terradora has climbed quickly to the pinnacle of Campania’s wine production since 1992. In fact, it has an intriguing short history, being the product of a split in the Mastroberardino family who have dominated the Campania wine scene for several generations.
Walter Mastroberardino, with his children Paolo, Lucio and Daniela, went off and set up Terredora taking all the vineyards but leaving the cellars and the brand name behind. The result is that Terredora is the largest vineyard owner in Campania, with 180 hectares of vines. These are all within 15km of Montefusco, except one rented vineyard on the slopes of Mount Vesuvius.
Aglianico
If Nebbiolo is king of Northern Italy, then Aglianico is king of the South. A wine with incredible quality, and a unique savory flavor that’s best enjoyed aged.
- Suitable for Vegans
- Suitable for Vegetarians
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Aglianico Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Campania, the wine region forming the “shin” of Italy’s boot, is steeped in ancient winemaking traditions.
Campagnia Wines available at Penventon Hotel
The Producer
It is a beautiful, mountainous area and Terredora’s substantial winery sits on a hillside looking out over the most fertile part of Campania. Terradora has climbed quickly to the pinnacle of Campania’s wine production since 1992. In fact, it has an intriguing short history, being the product of a split in the Mastroberardino family who have dominated the Campania wine scene for several generations.
Walter Mastroberardino, with his children Paolo, Lucio and Daniela, went off and set up Terredora taking all the vineyards but leaving the cellars and the brand name behind. The result is that Terredora is the largest vineyard owner in Campania, with 180 hectares of vines. These are all within 15km of Montefusco, except one rented vineyard on the slopes of Mount Vesuvius.
