Chianti Colli Fiorentini DOCG 2021
The Chianti Colli Fiorentini DOCG 2021 offers a delightful tasting experience. This wine presents aromas of cherry and redcurrant, complemented by subtle oaky notes and a hint of spice
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Location
The Chianti Colli Fiorentini DOCG 2021 offers a delightful tasting experience. This wine presents aromas of cherry and redcurrant, complemented by subtle oaky notes and a hint of spice. On the palate, you’ll find an impressive concentration of red berry and plum fruit, with savory undertones. The wine’s supple tannins and vibrant acidity create a balanced and engaging profile, leading to a wine of real depth and interest.
Ruby red in colour and an elegant nose exuding deep dark blackberry and blueberry scents, entwined with sweet spice and floral notes of lavender and rose. It has a sumptuous palate filled with blackberry, black cherry, a perky acidity, and powdery black tea leaf-like tannins.
The fruit was naturally fermented and macerated on skins for 14 to 15 days at controlled temperature in stainless steel, including pump overs and daily punch downs. 30% of the wine is aged in 50hL barrels for about 8 months, while the remainder was aged in stainless steel.
The Chianti Colli Fiorentini is made from Sangiovese (90%) and Colorino (10%) grapes that ripen slowly due to the relatively high altitude of the vineyards. The fruit grows at an altitude ranging from 300 to 330 meters above sea level. Colorino made a brief resurgence in the 1980s, when winemakers likened it to Cabernet Sauvignon for its thick skin capable of higher phenolic concentration. It’s commonly grown throughout Tuscany, where it now plays second fiddle to Sangiovese. However, it’s praised for its dark colour and therefore used as a colouring agent in red blends. The result is opulent yet sophisticated and balanced.
Torre a Cona, a historic wine estate located in the Florence hills, has a rich and storied past. The estate’s origins date back to 1066 when it was known as Quona Castle. Over the centuries, it underwent significant transformations, particularly under the noble Rinuccini family, who were influential in the 16th century. The estate was later acquired by the Trivulzio counts and then by Baron Padoa in 1882, who modernized the wine cellar and agricultural practices.
In 1935, the Rossi di Montelera family, renowned for their Martini & Rossi brand, purchased Torre a Cona. During World War II, the villa served as a headquarters for both German and British forces and sheltered valuable artworks, which spared it from bombing. Today, the estate is managed by the new generation of the Rossi di Montelera family, who continue to produce high-quality wines and have expanded into wine tourism
Sangiovese
The Sangiovese grape is a red Italian wine grape variety that is most notably associated with the wines of Tuscany. Its name is derived from the Latin sanguis Jovis, “the blood of Jupiter”. Here are some key points about Sangiovese:
Origin and Regions: Sangiovese is primarily grown in the central regions of Italy, especially in Tuscany. It thrives in subregions like Chianti, Montalcino, and Montepulciano, where it is used to craft wines that reflect the unique nuances of the land.
Characteristics: Young Sangiovese wines can exhibit fresh fruity Flavors of strawberry and a hint of spiciness. With aging, particularly in barrels, they can develop oaky or even tarry Flavors.
Wine Styles: Sangiovese is versatile and is used in both single varietal wines and blends. It’s the primary grape in iconic Italian wines such as Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico.
Clones and Viticulture: There are at least fourteen clones of Sangiovese, including Brunello. The grape is rot-prone and requires careful vineyard management.
Global Presence: While its stronghold is in Italy, Sangiovese is also cultivated in other Old World wine regions and in the New World, though to a lesser extent.
Sangiovese’s ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts, making it one of Italy’s most cherished grape varieties.
- Contains Sulphites
- Contains Yeast/Yeast Extracts
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Sangiovese Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Tuscany, the heart of Italian winemaking, boasts a rich history and diverse range of wines with styles such as
- Chianti: A classic red blend from Tuscany, Chianti is primarily made with at least 70% Sangiovese grapes. It ranges from light to full-bodied, offering red cherry fruit, herbal nuances, and earthy notes.
- Brunello di Montalcino: Produced around the town of Montalcino, this red wine is made exclusively from Sangiovese grapes. Initially juicy and spicy, it develops strong aromas of cherry and leather over time.
- Vino Nobile di Montepulciano: Produced around Montepulciano, this prized wine features Sangiovese (Prugnolo Gentile) as the main grape. Young versions display ripe red fruit, while aged ones develop robust flavors of tar, smoke, and leather.
Tuscany Wines available at Penventon Hotel
The Producer
Torre a Cona, a historic wine estate located in the Florence hills, has a rich and storied past. The estate’s origins date back to 1066 when it was known as Quona Castle. Over the centuries, it underwent significant transformations, particularly under the noble Rinuccini family, who were influential in the 16th century. The estate was later acquired by the Trivulzio counts and then by Baron Padoa in 1882, who modernized the wine cellar and agricultural practices.
In 1935, the Rossi di Montelera family, renowned for their Martini & Rossi brand, purchased Torre a Cona. During World War II, the villa served as a headquarters for both German and British forces and sheltered valuable artworks, which spared it from bombing. Today, the estate is managed by the new generation of the Rossi di Montelera family, who continue to produce high-quality wines and have expanded into wine tourism
