The Tenuta Santa Maria Pragal Verona 2015 is a captivating blend of Corvina, Merlot, and Syrah. It presents a deep ruby color with garnet and violet reflections.
The bouquet is engaging, offering alternating hints of red fruit preserves, dried roses, and black cherry, complemented by subtler tones of dark spice, tobacco, and black pepper.
On the palate, it is enticing, warm, and round, with bright acidity and soft, beguiling tannins. The wine is well-structured and persistent, making it a delightful experience for any wine enthusiast
The Tenuta Santa Maria Pragal Verona 2015 is a unique blend of Corvina, Merlot, and Syrah grapes. The production process begins with the Merlot and Syrah undergoing cold maceration and temperature-controlled fermentation in stainless steel tanks.
The Corvina grapes are partially dried using the traditional “appassimento” method, which concentrates their flavors. After fermentation, the wine undergoes a maceration period of approximately 20-30 days. The Corvina is then refined for six months in large oak casks, with some portions also aged in barriques to undergo malolactic fermentation. After about six to seven months, the Corvina is blended with the Merlot and Syrah base, followed by additional bottle aging to enhance its complexity and structure
Corvina
Corvina is a juicy red grape native to the Veneto region in northeast Italy. They are thin-skinned, highly acidic, and have low to medium tannins.
Corvina is a versatile grape, used to produce a range of wines such as
Valpolicella: Often blended with Rondinella and Molinara, creating light to medium-bodied wines with floral red fruits and savory cherry/plum notes.
Amarone: Corvina contributes to the bold, dry, and fruited character of Amarone.
Bardolino: A lesser-known region where Corvina is blended with other grapes, producing lighter profiles compared to Valpolicella wines.
Merlot
Merlot is characterised by its soft texture and easy, fruit-forward character ? think ripe plums, summer fruits and touches of vanilla and spice. Brilliantly versatile, it’s the grape behind lots of good-value anyday reds as well as some of the most expensive wines in the whole world. On its own, it produces juicy, soft, plump reds, but also plays an important role in blends, especially with cabernet sauvignon; here merlot’s friendly, fruity flavour counterbalances cabernet’s more obvious tannins and structure.
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Corvina Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Verona, nestled in Italy’s Veneto region, is celebrated for its outstanding wines such as Amarone della Valpolicella, Valpolicella, Bardolino, and Soave. The region’s vineyards and historic wineries provide a picturesque backdrop for wine tastings and tours, offering a perfect blend of rich flavors and stunning scenery.
