Clos du Jaugueyron Margaux 2011
Blackberry and baked plum flavors with hints of eucalyptus on the palate. Fine grained , but still present tannins with good underlying structure and a sense of freshness.
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Clos du Jaugueyron Margaux 2011
This vintage presents itself in the glass with a deep garnet hue, indicating its maturity and complexity. The first inhalation offers a captivating symphony of aromas—a beautiful interplay of ripe blackberries, dark cherries, and cassis, complemented by subtle nuances of cigar box, graphite, and a touch of truffle. There is also an underlying note of damp earth and forest floor, which speaks to the wine’s terroir and adds a layer of rustic charm.
On the palate, the Clos du Jaugueyron Margaux 2011 is both elegant and powerful. The attack is marked by juicy dark fruit flavors, primarily blackcurrant and plum, that are rich and concentrated. Mid-palate, the wine reveals its complex structure, with tannins that are both firm and velvety, providing a perfect backbone. The acidity is well-balanced, ensuring a refreshing lift to the weighty fruit profile.
As the wine opens up, secondary flavors of cocoa, leather, and a hint of vanilla emerge, likely due to the oak aging process. These flavors meld seamlessly with the primary fruit, creating a multilayered experience that evolves with each sip. The mineral undertones are a signature of Margaux wines, offering a subtle yet distinct stony characteristic that enhances the overall complexity.
The finish is exceptionally long and satisfying, lingering on the palate with a harmonious blend of fruit, spice, and earthy notes. The residual tannins leave a slightly chalky texture, encouraging another sip. This wine has a remarkable aging potential, and while it is delicious now, it will continue to develop and gain even more depth over the next decade.
Pairing this wine with food will only enhance its qualities. Consider classic French cuisine, such as a rack of lamb with rosemary, duck confit, or beef Wellington. Rich, earthy dishes will complement the wine’s complexity and bring out its best attributes.
The Clos du Jaugueyron estate, located in the Margaux appellation, is known for its commitment to biodynamic and organic farming. The vineyards are planted with a mix of Cabernet Sauvignon, Merlot, and Cabernet Franc, with the soil consisting of gravel, sand, and clay. This combination of soil types contributes to the wine’s mineral and terroir-driven characteristics.
The grapes are harvested by hand, ensuring that only the best quality fruit is selected. The winemaking process is meticulous, with fermentations taking place in cement tanks and 20-50% whole bunches used. The extraction is gentle, with minimal intervention to preserve the wine’s natural expression. The wine is aged in old barrels and diamond-shaped concrete tanks for 12-21 months, allowing it to develop complexity and depth
The Clos du Jaugueyron Margaux 2011 benefits from a careful aging process that enhances its structure and flavor profile. During the aging period, the wine is neither racked nor topped up, which helps to maintain its integrity and minimize oxidation1. The use of very low levels of sulfur (around 25mg/l) ensures that the wine remains fresh and expressive.
The aging process allows the wine to develop secondary flavors such as cocoa, leather, and vanilla, which complement the primary fruit flavors. The result is a wine that is both balanced and harmonious, with a long and satisfying finish
The Clos du Jaugueyron Margaux 2011 is a testament to the dedication and expertise of the winemakers. From the careful selection of grapes to the meticulous aging process, every step is taken to ensure that the wine reflects the unique terroir of the Margaux appellation. This wine is not only a pleasure to drink now but also has the potential to age gracefully for many years to come.
Originally from Minervois in Languedoc, Michel Théron was destined to take over the family domaine after completing his studies in Bordeaux but he fell in love with his now-wife Stéphanie, a Bordelaise, and never went back.
Michel quickly became fascinated by the history and beauty of the Médoc and bought his first parcel in Cantenac in 1993, 0.4ha of ungrafted vines that gave their name to the domaine.
they managed to buy 2ha of abandoned land in Margaux which nobody wanted because of their proximity to the cool and humid Landes forest (susceptible to violent attacks of mildew). Michel and Stéphanie, on the other hand, love taking risks and saw this as an opportunity to benefit from the surrounding woods and its biodiverse wildlife. They painstakingly cleared it, sometimes reclaiming from the forest, and planted at a high density of 10,000 vines per ha.
Clos du Jaugueyron is now composed of 16 parcels around Macau and Arsac, scattered between forest, ocean, and estuary.
Cabernet Sauvignon
World-renowned and well-travelled, cabernet sauvignon wines makes some of the world’s finest red wines, working either on its own, or blended with other varieties.
While many grape varieties are known for their friendly fruit aromas, cabernet sauvignon’s success as a fine wine lies in its subtleties: secondary, complex flavours that have the potential to develop deliciously in bottle over time. For this reason, cabernet is often seen as quite a ‘serious’ red wine designed for cellaring and keeping for many years. However, you can certainly find younger, fruitier styles to help you explore the flavours of this iconic grape.
Merlot
Merlot is characterised by its soft texture and easy, fruit-forward character ? think ripe plums, summer fruits and touches of vanilla and spice. Brilliantly versatile, it’s the grape behind lots of good-value anyday reds as well as some of the most expensive wines in the whole world. On its own, it produces juicy, soft, plump reds, but also plays an important role in blends, especially with cabernet sauvignon; here merlot’s friendly, fruity flavour counterbalances cabernet’s more obvious tannins and structure.
- Contains Sulphites
- Organic
- Biodynamic
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Cabernet Sauvignon Wines available at Penventon Hotel
The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
France Wines available at Penventon Hotel
The Region
Nestled along the Garonne River, Bordeaux produces iconic red blends. Cabernet Sauvignon and Merlot dominate, creating wines with structured tannins and notes of blackcurrant, plum, and cedar. Sip a Château Margaux or Pomerol for a taste of Bordeaux’s elegance.
The Producer
Originally from Minervois in Languedoc, Michel Théron was destined to take over the family domaine after completing his studies in Bordeaux but he fell in love with his now-wife Stéphanie, a Bordelaise, and never went back.
Michel quickly became fascinated by the history and beauty of the Médoc and bought his first parcel in Cantenac in 1993, 0.4ha of ungrafted vines that gave their name to the domaine.
they managed to buy 2ha of abandoned land in Margaux which nobody wanted because of their proximity to the cool and humid Landes forest (susceptible to violent attacks of mildew). Michel and Stéphanie, on the other hand, love taking risks and saw this as an opportunity to benefit from the surrounding woods and its biodiverse wildlife. They painstakingly cleared it, sometimes reclaiming from the forest, and planted at a high density of 10,000 vines per ha.
Clos du Jaugueyron is now composed of 16 parcels around Macau and Arsac, scattered between forest, ocean, and estuary.
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