Chianti

Chianti is an iconic wine appellation from the central region of Tuscany, Italy, celebrated for its red wines made predominantly from the Sangiovese grape. The history of Chianti dates back to at least 1716, when the first official boundaries of the Chianti region were established

Chianti wines are known for their versatility, ranging from light to full-bodied depending on the maturation, area of production, and the percentage of Sangiovese used. They often exhibit aromas and flavors of red cherry fruit, herbal nuances, and underlying earthy notes. These dry, ruby-red wines are described as food-friendly, pairing well with a variety of dishes from appetizers to braised and roasted meats

Aged Chianti, which has spent at least six months in barrel and three more in bottle before release, may be labeled as Riserva. The evolution of Chianti over the years has seen a reduction in the quantity of white grapes used, and since 1995, it has become legal to produce Chianti with 100% Sangiovese. This reflects the region’s dedication to highlighting the Sangiovese grape’s qualities and maintaining the integrity of this storied wine appellation.