Fantini Edizione 21 Cinque 2019
The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long finish
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The Fantini Edizione 21 Cinque 2019 – VINIFICATION The grapes were destemmed and gently pressed prior to maceration and fermentation which lasted 25 days. Malolactic fermentation took place in new oak barriques, of which 60% were American oak and the remainder French. The wine remained in oak for 12 months. The varieties were aged separately before blending to create a rich and powerful, yet eminently drinkable wine.
TASTING NOTES This wine is deep ruby red in colour. The nose is complex with intense and persistent aromas of cherry and blackcurrant, alongside notes of dried herbs, cinnamon, cloves, cocoa and liquorice. The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long finish
The deeply coloured, intense and powerful ‘Edizione’ Cinque Autoctoni is, according to owner Valentino Sciotti, “a true taste of southern Italy”. Blending five indigenous grape varieties, Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Rossa, grown across Abruzzo and Puglia, it is full and powerful yet equally fresh and nicely defined.
VINEYARDS The grapes for this wine were grown in the communes of Colonnella, Ortona, Sava and San Marzano. The Montepulciano and Sangiovese grapes hail from the hills of Abruzzo from vineyards situated at 300 metres above sea level. The remaining varieties were grown in Southern Puglia. For this reason, the wine is classified as a Vino da Tavola. A deeply coloured, intense and powerful wine that is, according to its creators, Filippo Baccalaro and Dennis Verdecchia, ‘a true taste of Southern Italy’.
The Fantini Farnese group was founded in 1994 by Valentino Sciotti with the aim of producing top-quality wine from Abruzzo. The enterprise was so successful that the group expanded further south in Italy and its islands.
Today the Fantini group includes Cantina Diomede, Gran Sasso, Vesevo, Vigneti del Salento, Vigneti del Vulture, Tufarello, Zabù and Cantina Atzei, among others. Acclaimed winemaker and consultant Alberto Antonini oversees production, ensuring these wines offer great quality, varietal character and value. Their elegant and striking packaging makes them stand out on the shelf or table. Fantini is their flagship winery, producing wines from vineyards based in the northern part of Abruzzo, where ripeness and freshness combine in the wines.
Malvasia
Malvasia is a fascinating group of wine grape varieties grown historically in the Mediterranean region, including the Balearic Islands, Canary Islands, and the island of Madeira. The name “Malvasia” refers to a range of 20 to 70 different grapes, predominantly white, with some that are light red.
Montepulciano
Montepulciano is a red Italian wine grape variety widely grown in central Italy, particularly in the regions of Abruzzo, Marche, and Molise. It’s known for its deeply coloured wines, soft flavours, gentle tannins, and strong colour pigments.
This grape is most notable for being the primary variety behind several Italian wines, including the DOCG wines Colline Teramane Montepulciano d’Abruzzo and Offida Rosso, as well as the DOC wines Montepulciano d’Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is primarily made from Sangiovese grapes
Negroamaro
The Negroamaro grape, which thrives primarily in the Puglia region of southern Italy, is a remarkable variety celebrated for its deep, dark complexion and robust character. Its name, derived from the Italian “negro” (black) and “amaro” (bitter), perfectly encapsulates its intense, rich flavors and slightly bitter finish. The grape is known for producing wines with a distinctive, deep ruby color, often exhibiting notes of dark berries, plum, and spices, with earthy undertones that reflect the sun-baked terroir of its home.
When you sip a wine made from Negroamaro, you’re often met with a full-bodied, velvety texture and a complexity that balances fruitiness with hints of tobacco and licorice. This versatile grape not only stands strong on its own but also forms the backbone of many exquisite blends, making it a jewel in the crown of Italian viticulture.
Primitivo
Primitivo is a dark-skinned grape known for producing inky, tannic wines, particularly Primitivo di Manduria and its naturally sweet Dolce Naturale variant. Although there have been contentious and long-running debates about the variety’s geographical origins, there is little question that Primitivo’s modern-day home is in southern Italy, particularly Puglia.
Sangiovese
The Sangiovese grape is a red Italian wine grape variety that is most notably associated with the wines of Tuscany. Its name is derived from the Latin sanguis Jovis, “the blood of Jupiter”. Here are some key points about Sangiovese:
Origin and Regions: Sangiovese is primarily grown in the central regions of Italy, especially in Tuscany. It thrives in subregions like Chianti, Montalcino, and Montepulciano, where it is used to craft wines that reflect the unique nuances of the land.
Characteristics: Young Sangiovese wines can exhibit fresh fruity Flavors of strawberry and a hint of spiciness. With aging, particularly in barrels, they can develop oaky or even tarry Flavors.
Wine Styles: Sangiovese is versatile and is used in both single varietal wines and blends. It’s the primary grape in iconic Italian wines such as Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico.
Clones and Viticulture: There are at least fourteen clones of Sangiovese, including Brunello. The grape is rot-prone and requires careful vineyard management.
Global Presence: While its stronghold is in Italy, Sangiovese is also cultivated in other Old World wine regions and in the New World, though to a lesser extent.
Sangiovese’s ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts, making it one of Italy’s most cherished grape varieties.
Luca Maroni 99/100
- Suitable for Vegetarians
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Malvasia Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Abruzzo wine region is located on the east coast of Italy, boardering the Adriatic sea and is best known for its Montepulciano wine, which provides complex and rich aromas. The biggest part of Abruzzo’s territory is covered with national parks and nature reserves. However, you won’t be missing hilltop medieval and renaissance towns. So, as you might already guess, here the landscape changes from the mountains to the sandy beaches and so does the eclectic and diverse cuisine of the region.
Abruzzo Wines available at Penventon Hotel
The Producer
The Fantini Farnese group was founded in 1994 by Valentino Sciotti with the aim of producing top-quality wine from Abruzzo. The enterprise was so successful that the group expanded further south in Italy and its islands.
Today the Fantini group includes Cantina Diomede, Gran Sasso, Vesevo, Vigneti del Salento, Vigneti del Vulture, Tufarello, Zabù and Cantina Atzei, among others. Acclaimed winemaker and consultant Alberto Antonini oversees production, ensuring these wines offer great quality, varietal character and value. Their elegant and striking packaging makes them stand out on the shelf or table. Fantini is their flagship winery, producing wines from vineyards based in the northern part of Abruzzo, where ripeness and freshness combine in the wines.
