Bodegas Medrano Irazu Mirano Crianza Rioja
Smooth on the palate thanks to its aging in wood with a notable presence of ripe fruit
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Bodegas Medrano Irazu Mirano Crianza Rioja
A testament to the rich tradition and meticulous craftsmanship of Rioja winemaking. This Crianza, with its deep cherry hue, immediately draws you in with a visual promise of intensity and depth. On the nose, the wine unfolds a complex bouquet of ripe red and black fruits, complemented by subtle hints of dried herbs, vanilla, and a touch of creamy oak. The aromatic profile is both inviting and intriguing, setting the stage for the sensory journey that follows.
Upon tasting, the Mirano Crianza reveals its true character. The palate is greeted with a harmonious blend of flavours, where the lush fruit notes of black cherry, plum, and blackberry seamlessly mingle with spicy balsamic undertones and a well-integrated acidity. The wine’s structure is robust yet balanced, with round, velvety tannins providing a smooth and satisfying mouthfeel. As the flavours evolve, nuances of tobacco, leather, and a hint of chocolate emerge, adding layers of complexity to the tasting experience.
The finish of this Crianza is particularly noteworthy. It is long and smoky, leaving a lingering impression that is both elegant and memorable. The oak aging process, which gives the wine its subtle smoky quality, also imparts a delightful touch of earthiness that resonates well with the overall flavour profile. Whether enjoyed on its own or paired with a hearty meal, the Bodegas Medrano Irazu Mirano Crianza Rioja exemplifies the classic elegance and sophistication that Rioja wines are celebrated for. This is a wine that speaks of tradition, quality, and the passionate dedication of its makers.
The Bodegas Medrano Irazu Mirano Crianza Rioja is a wine that truly reflects the dedication and expertise of its makers throughout every step of production and aging. The journey begins in the vineyards located at the foothills of the Sierra Cantabria, where the vines thrive in a unique terroir. The clay-limestone soils, combined with influences from both Mediterranean and Atlantic climates, provide an ideal environment for growing high-quality grapes. These factors contribute to the wine’s distinctive character and complexity.
Manual harvesting takes place in late September to early October. During this period, only the ripest and healthiest grapes are carefully selected by hand. This method ensures that the grapes reach the winery in optimal condition. Once at the winery, the grapes undergo a meticulous sorting process to further ensure that only the best are used in production. The fermentation process occurs in stainless steel tanks, where temperature control is strictly maintained to preserve the fresh fruit flavours and achieve a perfect balance.
The aging process of the Mirano Crianza is where the wine truly develops its remarkable profile. The wine is aged for at least 12 months in French oak barrels that are no older than five years. This aging method imparts subtle oak notes, enhancing the wine’s complexity without overpowering the primary fruit characteristics. The use of French oak adds layers of vanilla, spice, and a hint of smokiness, which beautifully complement the wine’s rich fruit flavours.
After barrel aging, the wine undergoes an additional aging period of at least 12 months in the bottle before it is released to the market. This extended bottle aging allows the wine to further develop its flavours and achieve greater harmony and balance. The result is a wine that embodies the essence of the Rioja region, with its elegance, structure, and depth.
In summary, the production and aging of Bodegas Medrano Irazu Mirano Crianza Rioja involve a combination of careful vineyard management, precise winemaking techniques, and thoughtful aging practices. Each step is designed to bring out the best in the grapes and create a wine that is both classic and contemporary, showcasing the passion and expertise of its creators.
Our Winery was founded by Luis Medrano in 1984. In 1995 Amador Medrano, Luis’s son, took the reins of the project, incorporating his ideas and producing Rioja Alavesa wines.
Tempranillo
Tempranillo is a very old, thick skinned grape variety with deep colour. It’s the fourth most planted grape variety in the world and the most widely planted red variety in its native Spain. In fact, the name Tempranillo actually comes from the Spanish word temprano, meaning “early”, in reference to the early ripening of the grapes in comparison to other varietals. While Tempranillo is the dominant Spanish grape, it’s primarily used for blending with other varieties including Garnacha, Mazuelo and Graciano, to create a wonderfully balanced red wines, such as those from Rioja.
- Contains Sulphites
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The Country
Spanish wines are a tapestry of rich flavors and storied traditions, deeply rooted in the country’s diverse landscapes. From the sun-drenched plains of La Mancha to the verdant valleys of Galicia, each region imparts its own distinct character to the wines produced. The noble Tempranillo grape reigns supreme in the prestigious Rioja and Ribera del Duero, where it is transformed into wines that balance fruit intensity with earthy depth.
Meanwhile, the effervescent Cava sparkles with vivacity from Catalonia, and the complex Sherry from Jerez intrigues with its spectrum from dry to sweet. Spanish winemakers honor their heritage through meticulous aging classifications, from the youthful Vinos Jovenes to the venerable Gran Reservas, ensuring each bottle tells a story of time and terroir. This dedication to quality is safeguarded by stringent laws, preserving the legacy of Spanish wines as a cherished embodiment of the nation’s spirit and soil.
The Region
Rioja, a famed wine region in northern Spain, is best known for its berry-scented, barrel-aged red wines. These wines are primarily made from Tempranillo and Garnacha grapes.
The vineyards stretch along the course of the Ebro River, covering approximately 100 kilometers (60 miles) between the towns of Haro and Alfaro
Wine styles of Rioja:
- Red Wines: Dominant and iconic, made primarily from Tempranillo and Garnacha
- White Wines: Often overlooked but noteworthy, produced from Viura (Macabeo) and Chardonnay.
- Rosé Wines: Also exist, adding diversity to Rioja’s portfolio.
The Producer
Our Winery was founded by Luis Medrano in 1984. In 1995 Amador Medrano, Luis’s son, took the reins of the project, incorporating his ideas and producing Rioja Alavesa wines.
