Gavi di Gavi Il Portino
Aromas of white blossoms, stone fruit and fresh herbs. Medium bodied and dry on the palate with citrus freshness and a hint of minerality.
Producer
Country
Region
Sub Region
Northern Italy
Appellation
Vintage
2021
Wine Type
Grape(s)
Dietary
Alcohol %
Bottle Size
Location
Gavi di Gavi Il Portino a white wine from Italy – Aromas of white blossoms, stone fruit and fresh herbs. Medium bodied and dry on the palate with citrus freshness and a hint of minerality. A great reflection of the native Cortese grape variety.
The history of Villa Sparina goes back to the 1700s when it was part of a grand colonial estate immersed in the hills of Monterotondo, in the heart of Gavi, one of the best exposed areas for the production of the Cortese grape. Villa Sparina vineyards spread over 100 hectares of which 70 are reserved for the cultivation of native grape varieties dedicated to the production of Gavi and Barbera.
Cortese
Cortese is a white Italian wine grape variety predominantly grown in the southeastern regions of Piedmont, specifically in the provinces of Alessandria and Asti.
One of the earliest documented mentions of the Cortese grape dates back to a 1659 report to the Marchesa Doria from the estate manager of the family’s villa in Montaldeo. The report stated that all the vineyards were planted with Cortese and Vermentino.
Cortese wines are known for their crispness and flavors of Meyer lemon, Gala apple, honeydew, and seashell.
Sommelier Wine Awards 2018 Commended
- Contains Sulphites
- Contains Added Preservatives
- Contains Yeast/Yeast Extracts
- Suitable for Vegans
- Suitable for Vegetarians
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Piedmont, or “Piemonte” in Italian, is a renowned wine-growing region in northwestern Italy with such as Barolo which is often called the ‘King of Wines’, Barbaresco similar to Barolo but slightly more approachable, Barbera d’Asti perfect for everyday enjoyment and Moscato d’Asti sweet, aromatic, and low in alcohol
The Producer
The history of Villa Sparina goes back to the 1700s when it was part of a grand colonial estate immersed in the hills of Monterotondo, in the heart of Gavi, one of the best exposed areas for the production of the Cortese grape. Villa Sparina vineyards spread over 100 hectares of which 70 are reserved for the cultivation of native grape varieties dedicated to the production of Gavi and Barbera.
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