Jules Gautret Pineau des Charentes Rose
Sublime flavours with notes of spices. Pineau des Charentes Rosé is both intense and elegant and is ideal as an aperitif.
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Jules Gautret Pineau des Charentes Rose
Characterised by very fruity notes, particularly cherry. Its bouquet is an explosion of black fruits such as blackcurrant and morello cherry. Sublime flavours with notes of spices. Pineau des Charentes Rose is both intense and elegant and is ideal as an aperitif. It will accompany all hard cheeses and chocolate desserts.
Aroma: Upon first sniff, you’re greeted with a bouquet of fresh and fruity notes. Subtle hints of red fruits like raspberry and redcurrant mingle with a touch of grape, creating a delightful and inviting aroma.
Taste: The taste is a harmonious blend of white fruits and other delicious flavors. The initial sweetness is balanced by a refreshing acidity, leading to a smooth and round finish. Notes of vanilla and spiced honey add depth and complexity to the palate
Grape juice mixed with Cognac, before being aged for 1 year in oak casks
One year old cognac is added to grape must this prevents the fermentation from even starting, retaining the natural sweetness.
also on production and aging
Certainly! Here’s some information on the production and aging process for Jules Gautret Pineau des Charentes Rose:
Production: The Jules Gautret Pineau des Charentes Rose is crafted with meticulous attention to quality at every stage. The process begins with the careful selection of grapes, which are harvested at their peak ripeness. The wine is then fortified, a key step in creating Pineau des Charentes, which involves adding grape spirit to the wine to enhance its flavor and increase its alcohol content.
Aging: After fortification, the wine undergoes a slow and careful aging process in Limousin oak barrels. This aging process is crucial as it allows the wine to develop its complex flavors and smooth texture. The barrels impart subtle notes of vanilla and spice, adding depth and richness to the wine. The Rosé is typically aged for several years, allowing it to reach its full potential and achieve a harmonious balance of flavors
The story of Gautret Family begins in the maritime region of Saintonge in 1780 and proceeds to the time when the family became the owners of beautiful Château de Jonzac in 1818. In 1847, the “Eaux de Vie” wine business was founded by Jules Gautret and the wine production of this estate was born. In the beginning, Gautret built new cellars and constructed the distillery and started selling the Cognac, as well as the creation of their winerys exclusive brand, “Château de Jonzac”.
In the following years, Château de Jonzac started to export to northern European markets, particularly Norway as well as key Latin American markets, mainly Mexico. In early 1895, Jules Gautret was awarded a gold medal at the famous Bordeaux Universal Exhibition for the excellent production of Château de Jonzac Euax de Vie.
- Contains Sulphites
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The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
France Wines available at Penventon Hotel
The Region
The Loire Valley, situated along the river Loire in north-central France, is a diverse and historic wine region. It includes several French wine regions, spanning from the Muscadet region near the city of Nantes on the Atlantic coast to the areas of Sancerre and Pouilly-Fumé just southeast of the city of Orléans
The Loire Valley produces a wide range of wines, including white, red, rosé, and sparkling varieties. Notable grape varieties include Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne
Loire Valley Wines available at Penventon Hotel
The Producer
The story of Gautret Family begins in the maritime region of Saintonge in 1780 and proceeds to the time when the family became the owners of beautiful Château de Jonzac in 1818. In 1847, the “Eaux de Vie” wine business was founded by Jules Gautret and the wine production of this estate was born. In the beginning, Gautret built new cellars and constructed the distillery and started selling the Cognac, as well as the creation of their winerys exclusive brand, “Château de Jonzac”.
In the following years, Château de Jonzac started to export to northern European markets, particularly Norway as well as key Latin American markets, mainly Mexico. In early 1895, Jules Gautret was awarded a gold medal at the famous Bordeaux Universal Exhibition for the excellent production of Château de Jonzac Euax de Vie.
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