Les Roches Seches Les Varennes 2014

100% Chenin Blanc from the loire, but rather than being a Vouvray it’s just only a Vin de France well balanced between acidity and sweetness with hints of honey and citrus peel

Producer

Country

Region

Appellation

Vintage

2014

Wine Type

Grape(s)

Location

TR-F48
Bottle
£36.00

Les Roches Seches Les Varennes 2014 is 100% Chenin Blanc from the loire, but rather than being a Vouvray it’s just only a Vin de France well balanced between acidity and sweetness with hints of honey and citrus peel

Appearance: Light golden hue.

Aroma: The nose presents a mix of elastoplast and bready notes, with hints of boiled apricot

Palate: On the palate, it has sweet flavors reminiscent of boiled apricots. Some reviews suggest it may not be to everyone’s taste

Production: This wine is made from Chenin Blanc grapes, which are known for their versatility and ability to produce a range of wine styles. The grapes are typically hand-harvested to ensure the best quality.

Vinification: The wine undergoes fermentation in stainless steel tanks, which helps preserve the fresh and fruity characteristics of the Chenin Blanc grape.

Aging: After fermentation, the wine is aged on its lees (dead yeast cells) for several months. This process adds complexity and a creamy texture to the wine

 

A small Domaine set up by three friends in 2013. It is located inn the Anjou region of the Loire.

Chenin Blanc

Chenin Blanc is an incredibly versatile grape used to make white wine of varying styles, be it clean and crisp, oak aged, sweet or even sparkling. Regardless of its style, Chenin Blanc is often characterised by its distinct sweetness, as well as its inherent high acidity which helps preserve the wine for unrivalled longevity.

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The Country

French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!

The Region

The Loire Valley, situated along the river Loire in north-central France, is a diverse and historic wine region. It includes several French wine regions, spanning from the Muscadet region near the city of Nantes on the Atlantic coast to the areas of Sancerre and Pouilly-Fumé just southeast of the city of Orléans

The Loire Valley produces a wide range of wines, including white, red, rosé, and sparkling varieties. Notable grape varieties include Chenin BlancSauvignon Blanc, and Melon de Bourgogne

The Producer

A small Domaine set up by three friends in 2013. It is located inn the Anjou region of the Loire.