Chianti Classico Pruneto 2019
Rich, dark ruby red. Intense and clear nose of ripe plums, with some roasted hazelnuts. Dense tannins at the palate, soft fruits, and tobacco.
The Chianti Classico Pruneto 2019 – Rich, dark ruby red. Intense and clear nose of ripe plums, with some roasted hazelnuts. Dense tannins at the palate, soft fruits, and tobacco.
Considered among the best vintages of the decade. Mild winter temperatures, quite high summer ones balanced by good amount of rain. 12 months in concrete tanks; 18 months in big oak barrels.
Pruneto is a symbol of the purest elegance that can be achieved in Chianti and has been forgotten by so many. Committed to learning from local farmers to best understand the true potential of the region and of the local grapes, Riccardo Lanza has become a guardian of the region’s ancestral knowledge.
Sangiovese
The Sangiovese grape is a red Italian wine grape variety that is most notably associated with the wines of Tuscany. Its name is derived from the Latin sanguis Jovis, “the blood of Jupiter”. Here are some key points about Sangiovese:
Origin and Regions: Sangiovese is primarily grown in the central regions of Italy, especially in Tuscany. It thrives in subregions like Chianti, Montalcino, and Montepulciano, where it is used to craft wines that reflect the unique nuances of the land.
Characteristics: Young Sangiovese wines can exhibit fresh fruity Flavors of strawberry and a hint of spiciness. With aging, particularly in barrels, they can develop oaky or even tarry Flavors.
Wine Styles: Sangiovese is versatile and is used in both single varietal wines and blends. It’s the primary grape in iconic Italian wines such as Brunello di Montalcino, Vino Nobile di Montepulciano, and Chianti Classico.
Clones and Viticulture: There are at least fourteen clones of Sangiovese, including Brunello. The grape is rot-prone and requires careful vineyard management.
Global Presence: While its stronghold is in Italy, Sangiovese is also cultivated in other Old World wine regions and in the New World, though to a lesser extent.
Sangiovese’s ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts, making it one of Italy’s most cherished grape varieties.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
The Producer
Pruneto is a symbol of the purest elegance that can be achieved in Chianti and has been forgotten by so many. Committed to learning from local farmers to best understand the true potential of the region and of the local grapes, Riccardo Lanza has become a guardian of the region’s ancestral knowledge.
