Willowglen Gewurztraminer Riesling
The palate is generous and balanced with notes of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish. Brilliant with light fruity dishes
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Willowglen Gewurztraminer Riesling
A combination of Gewurztraminer and Riesling Grapes. A lifted perfumed aromatics of musk, spice and ripened citrus. The palate is generous and balanced with notes of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish. Brilliant with light fruity dishes, Thai food and spicy pasta with seafood
Aromas
The nose of Willowglen Gewurztraminer Riesling is a captivating blend of musk, spice, and ripened citrus. As you bring the glass to your nose, you’ll be greeted by the floral notes of rose petals and a hint of exotic spices1. The Riesling component adds a refreshing citrus zest, creating a harmonious bouquet that is both intriguing and inviting.
Palate
On the palate, this wine is generous and balanced1. The Gewurztraminer brings a sweet rosewater character, reminiscent of Turkish delight, while the Riesling contributes a crisp acidity that adds a zesty finish. The interplay between the sweetness and acidity creates a delightful contrast, making each sip a pleasure. You’ll also notice tropical notes of lychee and the delicate essence of rose water, perfectly balanced by the fresh citrus acidity.
Food Pairing
Willowglen Gewurztraminer Riesling pairs wonderfully with Asian and spicy foods. Its light fruitiness complements dishes like Chicken Curry, Pad Thai, and soft cheeses such as Brie, Camembert, or Feta2. The wine’s aromatic profile and balanced palate make it a versatile companion for a variety of flavourful dishes
Overall Impression
This wine is a glorious, aromatic white that is full of stone fruit character and floral notes. Its unique blend of Gewurztraminer and Riesling showcases the best of both varietals, offering a tasting experience that is both refreshing and memorable. Whether enjoyed on its own or paired with food, Willowglen Gewurztraminer Riesling is sure to delight your senses.
Willowglen Gewurztraminer Riesling is a testament to the innovative winemaking techniques of De Bortoli Wines, a family-owned winery with a rich heritage spanning over 90 years. This wine is crafted in the renowned Riverina region of New South Wales, Australia, known for its ideal conditions for growing aromatic white grape varieties.
Production Process
Harvesting: The grapes are harvested at their peak ripeness to ensure a balance of sweetness and acidity. The Gewurztraminer and Riesling grapes are carefully selected to maintain the integrity of their distinct flavours.
Fermentation: The fermentation process is crucial in developing the wine’s aromatic profile. A specialised yeast strain, isolated by the Institut Oenologique de Champagne, is employed to highlight the varietal characteristics of the Gewurztraminer1. This yeast strain enhances the floral and spicy notes of the Gewurztraminer while preserving the crisp acidity of the Riesling. The fermentation typically lasts 10-14 days and is conducted in stainless steel tanks to maintain the wine’s fresh and fruity profile1.
Blending: The blend consists of approximately 60% Gewurztraminer and 40% Riesling1. This combination allows the Gewurztraminer to contribute its aromatic and spicy notes, while the Riesling adds crisp acidity and citrus flavours. The blending process is meticulously managed to ensure a harmonious balance between the two varietals.
Aging Process
Willowglen Gewurztraminer Riesling is designed to be enjoyed young, emphasizing its vibrant and aromatic qualities. Therefore, it does not undergo any oak aging. The absence of oak aging ensures that the wine retains its fresh and lively character, highlighting the natural flavours of the grapes. The wine is bottled with a screw cap to preserve its freshness and prevent oxidation.
Our philosophy is that great wine begins in the vineyard and should reflect the region where the grapes that made it are grown. Achieving this must involve both vineyard and winery.
In the vineyard, it means thoughtful site selection, vine maturity and a move towards sustainable, biological farming practices that deliver exceptional fruit quality and real environmental benefits. It also involves an increasing embrace of single vineyard wines.
In the winery, it’s all about restraint, minimal interference and allowing the wine to ‘make itself’. With our winemaking, the mantra “it’s harder to do nothing” expresses our approach.
Chief winemaker Steve Webber believes that to make wines of “detail, texture and minerality, charm and interest” it has to be about “site and season”.
“Character and personality in wine comes from the imperfections of nature,” he says.
Gewurztraminer
Gewürztraminer is a white grape variety that offers a truly unique and aromatic experience. The grape has a thick skin, which imparts high levels of phenolic compounds, contributing to its distinctive full-bodied, oily-textured palate
Gewürztraminer wines showcase a combination of flavors: Lychee, Stone fruit, spice with hints of ginger and lemongrass, floral and sweetness
Riesling
Riesling is a white grape variety which originated in Germany and now has plantings in many other countries including Alsace, New Zealand and Australia. Riesling is an aromatic grape variety displaying clean fruit and floral aromas, with green apple, and layered citrus flavours. It can make great varietally pure wines across the spectrum, from steely bone-dry examples to unctuous, sweet dessert wines. Its high acidity allows some examples to be extensively aged, where they can develop great complexity.
- Contains Sulphites
- Contains Added Preservatives
- Contains Yeast/Yeast Extracts
- Suitable for Vegans
- Suitable for Vegetarians
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The Country
Australia, with its vast landmass spanning over 7.5 million square kilometres, offers a rich tapestry of wine styles. Climates and topography vary significantly, resulting in unique terroirs that shape the character of Australian wines. Here’s a glimpse into the grape varieties and wine styles you can discover:
Shiraz (Syrah): Often hailed as Australia’s flagship grape, Shiraz thrives in various regions. Cabernet Sauvignon: Cabernet Sauvignon vines flourish in South Australia, particularly in Coonawarra and Margaret River. Chardonnay: Australia’s Chardonnays range from unoaked and fresh to full-flavored and creamy. Riesling: Cool-climate regions like Clare Valley and Eden Valley craft exquisite Rieslings. Pinot Noir: Tasmania and Mornington Peninsula are Pinot Noir havens. Sauvignon Blanc: Adelaide Hills and Margaret River produce zesty, refreshing Sauvignon Blanc.
In this vast and diverse landscape, Australian wines invite you to explore, savor, and celebrate the artistry of winemaking
The Region
The Producer
Our philosophy is that great wine begins in the vineyard and should reflect the region where the grapes that made it are grown. Achieving this must involve both vineyard and winery.
In the vineyard, it means thoughtful site selection, vine maturity and a move towards sustainable, biological farming practices that deliver exceptional fruit quality and real environmental benefits. It also involves an increasing embrace of single vineyard wines.
In the winery, it’s all about restraint, minimal interference and allowing the wine to ‘make itself’. With our winemaking, the mantra “it’s harder to do nothing” expresses our approach.
Chief winemaker Steve Webber believes that to make wines of “detail, texture and minerality, charm and interest” it has to be about “site and season”.
“Character and personality in wine comes from the imperfections of nature,” he says.
