Cloud Rock Sauvignon Blanc
A Stylish wine with green apple, gooseberry and pineapple flavours with a crisp but fruity finish
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£5.50
Cloud Rock Sauvignon Blanc
A delightfully refreshing wine that radiates elegance and vibrancy. Upon pouring, its pale yellow hue with subtle green reflections immediately invites you in. The nose is greeted by an explosion of fresh fruit aromas, prominently featuring zesty grapefruit, crisp green apple, and exotic pineapple, all harmoniously balanced with delicate floral notes of jasmine and orange blossom. There’s a hint of freshly cut grass and a touch of minerality that adds complexity to its aromatic profile.
On the palate, this Sauvignon Blanc is lively and expressive, delivering an exhilarating blend of flavors that mirror its bouquet. The grapefruit and green apple notes are accentuated by a racy acidity that keeps the wine vibrant and refreshing. The mid-palate is enriched with a subtle sweetness from the ripe tropical fruit flavors, which is beautifully balanced by a clean, mineral edge. The mouthfeel is smooth and silky, with a well-rounded body that makes each sip a pleasure.
The finish is long and satisfying, leaving a lingering impression of citrus and floral nuances, with a refreshing aftertaste that beckons for another sip. This Sauvignon Blanc’s bright and aromatic profile makes it a perfect accompaniment to light dishes such as salads, seafood, and poultry. It’s also an excellent choice for enjoying on its own as a refreshing aperitif.
Cloud Rock wines hail from Chile’s Central Valley, a region renowned for its diverse terroir and ideal climate conditions that contribute to the distinct and captivating flavors found in their wines. This particular Sauvignon Blanc is a testament to the region’s ability to produce wines of exceptional quality and character.
Cloud Rock Sauvignon Blanc is produced with an emphasis on capturing the vibrant and aromatic qualities of the Sauvignon Blanc grape. The journey begins in the Central Valley region of Chile, where the grapes are nurtured by diverse terroirs and a climate that fosters the development of intense and complex flavors. The vineyards benefit from the cooling influence of the Andes Mountains and the Pacific Ocean, which creates a balance between warm days and cool nights, essential for preserving the grape’s natural acidity and freshness.
At the peak of ripeness, the grapes are hand-harvested in the early morning hours to retain their freshness and prevent oxidation. The harvested grapes are then transported to the winery, where they undergo a gentle pressing to extract the purest juice. The juice is carefully clarified to remove any impurities, ensuring a clean and vibrant base for fermentation.
Fermentation takes place in stainless steel tanks under controlled temperatures, typically between 12-16°C (54-61°F). This cool fermentation process is crucial for preserving the delicate aromatics and vibrant fruit flavors that define Cloud Rock Sauvignon Blanc. Selected yeast strains are introduced to the juice, which enhances the wine’s distinctive aromatic profile and contributes to its overall complexity.
After fermentation, the wine is allowed to settle on its lees for a short period, which adds a subtle creaminess and enhances the mouthfeel. The winemaking team then carefully blends different lots to achieve the desired balance and character. The final blend is filtered to ensure clarity and stability before being bottled.
Aging for Cloud Rock Sauvignon Blanc is minimal, as the focus is on preserving the wine’s fresh and fruity character. Unlike some other wines, this Sauvignon Blanc does not undergo aging in oak barrels. Instead, it is bottled shortly after blending to capture its lively and expressive qualities. The wine is best enjoyed within 2-3 years of bottling, during which time its bright citrus and tropical fruit flavors are at their peak.
Sauvignon Blanc
Zesty, fragrant sauvignon blanc is probably the most popular white wine variety in the world right now. But while tropical-fruit tinged New Zealand sauvignon style graces every wine list in the country, it’s worth discovering that there’s much more to this aromatic grape variety than Marlborough.
In its homeland of the Loire Valley, France, sauvignon blanc showcases its aromatic character and refreshing acidity at its best in the form of pure, zesty wines.
The other key region in France for top-quality sauvignon blanc is Bordeaux. It is here that the variety finds itself in bed with its most frequent blending partner, semillon, creating arguably the world’s finest sweet wines in the form of Sauternes and Barsac, along with good quantities of dry, fresh, white wines.
Cloud Rock Sauvignon Blanc has received recognition for its quality and character. It was awarded a Bronze medal at the 2024 Sommelier Wine Awards. This accolade highlights the wine’s exceptional qualities and its appeal to both wine enthusiasts and professionals.
- Contains Sulphites
- Suitable for Vegans
- Suitable for Vegetarians
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The Country
Chilean wines are a testament to the country’s winemaking prowess, combining tradition with innovation. Nestled between the Pacific Ocean and the Andes Mountains, Chile’s unique geography creates a natural barrier that has kept its vineyards free from phylloxera, allowing many vines to remain ungrafted. This, along with the diverse climate, contributes to the distinct quality of Chilean wines. The country is particularly known for its robust reds like Cabernet Sauvignon and the signature Carmenère, a grape variety that has become synonymous with Chilean identity. The Central Valley, once known for high-yield, affordable wines, has seen a shift towards more premium offerings. With a focus on sustainability, 75% of Chile’s exported wines are sustainably produced, reflecting a commitment to environmental stewardship and quality. As the fifth largest exporter of wine globally, Chile continues to enchant the world with its vibrant and expressive wines
