Santa Tresa Frappato Rina Russa
Can be served chilled Cherry, strawberry flavours, lees / oak texture, pretty structure.. Pleasantly round, fresh and characterised by ripe tannins.
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Santa Tresa Frappato Rina Russa
Imagine you’re sitting in a cosy corner of your favourite wine bar, the ambiance is warm and inviting. You take a sip of the Santa Tresa Frappato Rina Russa and immediately notice its light cherry hue, which catches the dim light beautifully.
As you bring the glass to your nose, you’re greeted by the fresh aroma of wild strawberries, almost as if you’ve just walked through a sunlit strawberry field. This scent is both nostalgic and invigorating, setting the stage for what’s to come.
On your first sip, the wine’s silky smooth texture glides over your palate. The vibrant fruit flavours are perfectly balanced, offering a refreshing burst that lingers pleasantly. It’s like tasting the essence of a sun-drenched Sicilian summer.
Pairing this wine with your meal, you might choose a plate of tuna or swordfish, perhaps even some cured meats and cheeses. The wine’s versatility shines through, enhancing the flavours of each dish. Whether you enjoy it at room temperature or slightly chilled, it adapts beautifully to the occasion.
The long finish leaves you with a sense of satisfaction, a reminder of the wine’s elegant and refined character. It’s a wine that invites you to take your time, savour each moment, and enjoy the company you’re with.
Production:
- Harvesting: The journey of Santa Tresa Frappato Rina Russa begins in the picturesque vineyards of Vittoria, Sicily. Here, the Frappato grapes are meticulously handpicked towards the end of September. Each grape is carefully placed in small 15kg containers to ensure they remain in pristine condition, preserving their delicate flavours and aromas.
- Vinification: Once harvested, the grapes are chilled overnight to a temperature of 6-8°C. This crucial step helps to lock in the freshness and vibrant characteristics of the Frappato grape. The grapes then undergo gentle destemming and crushing, a process that is handled with utmost care to avoid damaging the fruit. Fermentation takes place at a controlled temperature of 18-22°C over a period of 10-12 days. This slow and steady fermentation allows the wine to develop its unique profile.
- Malolactic Fermentation: After the primary fermentation, the wine undergoes natural malolactic fermentation. This secondary fermentation process is essential for softening the wine and enhancing its complexity. It transforms the sharp malic acid into smoother lactic acid, giving the wine a rounder, more refined taste.
Aging:
- Lees Aging: Following malolactic fermentation, the wine is aged on its fine lees for about 4-6 months in stainless steel tanks. The lees, which are the residual yeast cells and other particles, are regularly stirred to impart additional depth and texture to the wine. This lees aging process contributes to the wine’s rich mouthfeel and complexity.
- Bottling: Once the aging process is complete, the wine is carefully bottled. This final step captures the essence of Santa Tresa Frappato Rina Russa, preserving its fresh and vibrant character for wine lovers to enjoy.
Tasting Notes:
- Appearance: As you pour the wine into your glass, you’re greeted by its beautiful light cherry colour. This visually appealing hue hints at the wine’s fresh and lively nature, inviting you to explore further.
- Bouquet: Bringing the glass to your nose, you are enveloped by the fresh aroma of wild strawberries. This aromatic profile is both nostalgic and invigorating, reminiscent of a sunlit strawberry field. The bouquet is a testament to the wine’s fruit-forward nature, promising a delightful tasting experience.
- Palate: On the palate, Santa Tresa Frappato Rina Russa is beautifully balanced. The silky smooth fruit flavors glide effortlessly over your taste buds, offering a refreshing burst that lingers pleasantly. The wine’s vibrant fruitiness is complemented by a real freshness that runs through it, making each sip a joy. The surprisingly long finish leaves a lasting impression of its elegant and refined character.
- Pairing: This versatile wine pairs wonderfully with a variety of dishes. Traditionally, it is enjoyed with fish, particularly dishes typical of Ragusa such as tuna, swordfish, and blue fish. It also complements cured meats and cheeses beautifully. For optimal enjoyment, serve it at room temperature (18-20°C) or slightly chilled (14-16°C) when paired with fish.
Overall: Santa Tresa Frappato Rina Russa stands out for its extraordinary fruitiness and unique style. It is a red wine in a class of its own, offering a fresh and vibrant tasting experience that is perfect for various occasions. Whether you’re enjoying it with a meal or on its own, this wine invites you to savor each moment and appreciate the craftsmanship behind it.
Santa Tresa is a house based in Sicilly, located on a plain, with the Dirillo river to the north, the Iblei mountains to the east and open to the sea to the south and west. A ideal location for growing some fantastic.
Sicily is a land surrounded by the sea, which has been invaded, lived in, colonised and loved by innumerable people. Right here in this small corner of the island, we have an extraordinary cultural mix of incredible richness.
Santa Tresa is located in the ancient town of Vittoria. Vittoria is dominated by the culture of wine – wine is represented everywhere – in amazing frescoes, in local ceramics and in ancient folklore.
Wine has shaped the lives and memories of the people of Vittoria, who have lived and breathed the culture of wine for over 3,000 years.
Frappato
Frappato is a light-bodied, red wine grape variety that is a staple in Sicilian viticulture, particularly in the arid landscapes of the island’s southeastern regions.
It is celebrated for producing wines that are cherry-colored and aromatic, with a delightful freshness reminiscent of a fine Beaujolais. The grape is a key component, along with Nero d’Avola, in Sicily’s only DOCG wine, Cerasuolo di Vittoria. Frappato’s wines are known for being low in tannins, making them approachable and easy to enjoy.
The grape has a storied history, with some records indicating its presence since the 17th century. Recent DNA analysis suggests that Frappato shares genetic similarities with Sangiovese, hinting at a noble lineage.
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Sicily, the largest island in the Mediterranean Sea, has a rich wine history that dates back thousands of years
Indigenous Grapes: While international grape varieties play a role, the true gems are the indigenous ones such as Nero d’Avola It yields wines with deep color, moderate structure, juicy acidity, and flavors of dark fruit and spice, Frappato Often blended but also bottled on its own. Sommeliers appreciate its captivating floral perfume and Nerello Mascalese Elegant and passionate, mainly found around Mount Etna. It produces wines with mineral flavors, soft tannins, and seductive aromas
Sicily Wines available at Penventon Hotel
The Producer
Santa Tresa is a house based in Sicilly, located on a plain, with the Dirillo river to the north, the Iblei mountains to the east and open to the sea to the south and west. A ideal location for growing some fantastic.
Sicily is a land surrounded by the sea, which has been invaded, lived in, colonised and loved by innumerable people. Right here in this small corner of the island, we have an extraordinary cultural mix of incredible richness.
Santa Tresa is located in the ancient town of Vittoria. Vittoria is dominated by the culture of wine – wine is represented everywhere – in amazing frescoes, in local ceramics and in ancient folklore.
Wine has shaped the lives and memories of the people of Vittoria, who have lived and breathed the culture of wine for over 3,000 years.
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