Frappato

Frappato is a light-bodied, red wine grape variety that is a staple in Sicilian viticulture, particularly in the arid landscapes of the island’s southeastern regions.

It is celebrated for producing wines that are cherry-colored and aromatic, with a delightful freshness reminiscent of a fine Beaujolais. The grape is a key component, along with Nero d’Avola, in Sicily’s only DOCG wine, Cerasuolo di Vittoria. Frappato’s wines are known for being low in tannins, making them approachable and easy to enjoy.

The grape has a storied history, with some records indicating its presence since the 17th century. Recent DNA analysis suggests that Frappato shares genetic similarities with Sangiovese, hinting at a noble lineage.