Sicily
Sicily, the largest island in the Mediterranean Sea, has a rich wine history that dates back thousands of years
Indigenous Grapes: While international grape varieties play a role, the true gems are the indigenous ones such as Nero d’Avola It yields wines with deep color, moderate structure, juicy acidity, and flavors of dark fruit and spice, Frappato Often blended but also bottled on its own. Sommeliers appreciate its captivating floral perfume and Nerello Mascalese Elegant and passionate, mainly found around Mount Etna. It produces wines with mineral flavors, soft tannins, and seductive aromas
Bottle
£42.00
· 14.50%
Dark cherry colour with bramble fruit aromas. The palate has ripe blackberry fruit flavours alongside spicy black pepper notes that are typical of syrah
Contains SulphitesSuitable for VegansSuitable for Vegetarians
Bottle
£38
· 13.5%
Can be served chilled Cherry, strawberry flavours, lees / oak texture, pretty structure.. Pleasantly round, fresh and characterised by ripe tannins.
