Sicily

Sicily, the largest island in the Mediterranean Sea, has a rich wine history that dates back thousands of years

Indigenous Grapes: While international grape varieties play a role, the true gems are the indigenous ones such as Nero d’Avola It yields wines with deep color, moderate structure, juicy acidity, and flavors of dark fruit and spice, Frappato Often blended but also bottled on its own. Sommeliers appreciate its captivating floral perfume and Nerello Mascalese Elegant and passionate, mainly found around Mount Etna. It produces wines with mineral flavors, soft tannins, and seductive aromas