Domaine La Provenquiere Vermentino 2013
it is aromatic and citrusy, with a good balance of freshness. The citrus notes are complemented by a subtle hint of minerality, making it a refreshing and well-balanced wine
Producer
Country
Region
Appellation
Vintage
2013
Wine Type
Grape(s)
Dietary
Alcohol %
Bottle Size
Location
The Domaine La Provenquiere Vermentino 2013 is a delightful white wine that captivates with its vibrant and aromatic profile. On the nose, it presents a lively bouquet of exotic fruits, such as passion fruit and lychee, complemented by subtle hints of citrus and a touch of fresh herbs. The palate is equally enticing, offering a harmonious blend of zesty citrus flavors, a hint of minerality, and a refreshing acidity that balances beautifully with the wine’s natural fruitiness. The finish is clean and crisp, leaving a lingering, pleasant aftertaste that invites another sip. This wine pairs wonderfully with seafood and light salads, making it an excellent choice for a summer meal
Nose: The wine opens with a vibrant nose of exotic fruits, offering a fresh and inviting aroma
Palate: On the palate, it is aromatic and citrusy, with a good balance of freshness. The citrus notes are complemented by a subtle hint of minerality, making it a refreshing and well-balanced wine
The Domaine La Provenquiere Vermentino 2013 is produced in the Languedoc region of France, known for its diverse and high-quality wines. The grapes are carefully handpicked from the estate’s vineyards, ensuring only the best fruit is used for this wine.
After harvesting, the grapes undergo fermentation in stainless steel tanks to preserve their fresh and fruity characteristics. The wine is then aged for a short period in the same tanks to maintain its vibrant acidity and aromatic profile. This careful production and aging process results in a wine that is both expressive and refreshing.
Domaine La Provenquière, nestled in the heart of the Languedoc vineyards in Capestang, Hérault, is a testament to centuries of winemaking heritage. Since 1954, the Robert-Boularand family has passionately cultivated this 155-hectare estate, blending tradition with innovation across four generations.
The majestic Château La Provenquière, with its elegant entrance gate, stands as a symbol of this enduring legacy. The vineyard benefits from a diverse range of soils and a Mediterranean climate, producing exceptional white, red, rosé, and orange wines. The family’s commitment to sustainable viticulture and their deep-rooted expertise ensure that each bottle of La Provenquière wine reflects the rich history and terroir of this remarkable estate
Vermentino
Vermentino is a light-skinned white wine grape variety primarily grown in Italy, particularly in Sardinia and Liguria, as well as in Corsica and parts of southern France. The grape is known for producing wines with a fresh and aromatic profile, often featuring flavors of lime, grapefruit, green apple, and almond.
Vermentino wines are typically dry, with a medium-light body and medium-high acidity, making them refreshing and versatile. They can be made in both oaked and unoaked styles, with the oaked versions offering a richer, fuller taste. The grape is also used in blends, particularly in Provence Rosé, where it is known as Rolle
- Contains Sulphites
There are no reviews yet. Be the first one to write one.
The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
The Region
The Languedoc region, also known as Languedoc-Roussillon, is a vast and diverse wine-producing area in southern France
Languedoc is renowned for its ripe and intense red wines. Notable appellations include Saint-Chinian, Corbières, and Faugères. These reds often feature grape varieties like Syrah, Grenache Noir, and Mourvèdre.
Crisp Whites: Don’t miss the crisp white wines made from Picpoul (such as Picpoul de Pinet). They offer refreshing flavors and pair well with seafood.
The Producer
Domaine La Provenquière, nestled in the heart of the Languedoc vineyards in Capestang, Hérault, is a testament to centuries of winemaking heritage. Since 1954, the Robert-Boularand family has passionately cultivated this 155-hectare estate, blending tradition with innovation across four generations.
The majestic Château La Provenquière, with its elegant entrance gate, stands as a symbol of this enduring legacy. The vineyard benefits from a diverse range of soils and a Mediterranean climate, producing exceptional white, red, rosé, and orange wines. The family’s commitment to sustainable viticulture and their deep-rooted expertise ensure that each bottle of La Provenquière wine reflects the rich history and terroir of this remarkable estate
