Mourvèdre
Mourvèdre, also known as Monastrell in Spain and Mataro in Australia, is a grape variety deeply cherished for its robust and full-bodied wines. It flourishes in warm, sun-drenched regions like the Rhône Valley in France and the Jumilla region in Spain.
Wines made from Mourvèdre are typically intense and complex, showcasing rich flavors of blackberry, plum, and earthy undertones, often accompanied by hints of pepper, game, and dried herbs. This grape yields wines with a firm tannic structure and substantial body, making them well-suited for aging. Whether enjoyed as a single varietal or as part of a blend—such as the classic GSM blend (Grenache, Syrah, Mourvèdre)—Mourvèdre’s depth and complexity offer a captivating experience for wine enthusiasts.
Bottle
£45.00
2001 · 14.5%
Terre Rouge Tete a Tete 2011 – fully mature, medium-bodied Rhône blend defined by savory layers of dried boysenberry, smoked meat, and leather, finishing with smooth tannins and earthy complexity
Contains Sulphites
Bottle
£55.00
2021 · 14.5%
Elegant Gigondas balances concentrated dark cherry and raspberry fruit with savory notes of Provençal herbs and black pepper, all framed by silky tannins and a distinctively fresh finish.
Contains Yeast/Yeast Extracts
